Chair: Don W. Giesting
###Presenting Author: Luiz F. Brito, PhD – Purdue University
### 294Presenting Author: Jessica L. Smallfield – Kansas State University
### @@@ Michael D. Tokach – Kansas State University ### 666572###Author###University Distinguished Professor###Kansas State University###Author: Michael D. Tokach – Kansas State University
### @@@ Jason C. Woodworth – Kansas State University ### 666571###Author######Kansas State University###Author: Jason C. Woodworth – Kansas State University
### @@@ Robert D. Goodband – Kansas State University ### 666575###Author###Professor###Kansas State University###Author: Robert D. Goodband – Kansas State University
### @@@ Joel M. DeRouchey – Kansas State University ### 666574###Author###Professor, Swine Extension Specialist###Kansas State University###Author: Joel M. DeRouchey – Kansas State University
### @@@ Katelyn N. Gaffield – Kansas State University ### 1836272###Author######Kansas State University###Author: Katelyn N. Gaffield – Kansas State University
### @@@ Jordan T. Gebhardt – Kansas State University ### 927919###Author######Kansas State University###Author: Jordan T. Gebhardt – Kansas State University
### @@@ Keith D. Haydon – CJ America-Bio ### 666743###Author###Director of Technical Service and Marketing###CJ America-Bio###Author: Keith D. Haydon – CJ America-Bio
### @@@ Alan Warner – New Fashion Pork ### 1837781###Author######New Fashion Pork###Author: Alan Warner – New Fashion Pork
### @@@ Chad W. Hastad – New Fashion Pork ### 666577###Author###Swine Nutritionist###New Fashion Pork###Author: Chad W. Hastad – New Fashion Pork
### 140Presenting Author: Wei Yun Zhu – Nanjing Agricultural University
### 254