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van Heugten, Eric
Department of Animal Science, North Carolina State University
PSIII-13
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Evaluation of reduced dietary crude protein and amino acid concentrations in diets for nursery pigs
Eric van Heugten
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Vande Pol, Katherine
University of Illinois Urbana-Champaign
PSII-4
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The prediction of the onset of estrus using post-weaning changes in sow body temperature and posture
Katherine Vande Pol
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Vier, Carine
PIC North America
PSII-2
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Longitudinal investigation of reducing growth during gilt development period and 25(OH)D
3
on gilt’s complete blood cell counts from 9 weeks of ages through 4 parity cycles.
Carine Vier
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Villeneuve, Geneviève
Agriculture and Agri-Food Canada
PSV-15
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Effects of dietary zinc/copper ratio on the systemic and cellular antioxidant response and mitochondrial energy metabolism in weaned piglets
Geneviève Villeneuve
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Vincent, Antony T.
Laval University
PSVI-15
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Impact of high zinc oxide supplementation or lignocellulose supplement on fecal microbiota of weaned piglets
Antony T. Vincent
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Vinyeta, Ester
Danisco Animal Nutrition & Health (IFF)
PSII-14
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Effect of a consensus bacterial 6-phytase variant (PhyG) on energy and amino acid digestibility and the impact on production performance in pigs
Ester Vinyeta
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Virdis, Sara
University of Bologna
PSI-8
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Effect of increasing arginine: Lysine ratio during transition and lactation on farrowing kinetics, milk composition, and sow and litter performance
Sara Virdis
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PSIII-17
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Evaluating calcium administration protocols around farrowing on sow performance
Sara Virdis
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