Posters by Topic

PSII-1 - Borrelia burgdorferi Seroprevalence in horses

PSII-2 - Longitudinal investigation of reducing growth during gilt development period and 25(OH)D₃ on gilt’s complete blood cell counts from 9 weeks of ages through 4 parity cycles.

PSII-3 - The effects of periodic environmental enrichment on the welfare and production of growing pigs

PSII-4 - The prediction of the onset of estrus using post-weaning changes in sow body temperature and posture

PSVI-1 - Relationship between calving day and lifetime productivity in a population of Angus cows managed for a decade with a short breeding season as heifers

PSVI-2 - The effect of ground pumpkin seed on reducing the parasite burden in young, growing lambs

PSII-5 - Characterization of the endometrial epithelium of postpartum dairy cows using a multimodal transcriptomic approach to investigate disease programming of fertility

PSII-6 - Selection and evaluation of sequence variant subsets considering multiple types of biological information in beef cattle

PSII-7 - Assessment of the variation in growth efficiency within Berkshire pigs

PSII-8 - Comparative evaluation of pelvic area measurements in dietary restricted heifers versus fully developed heifers

PSII-9 - Impact of yearling weight on culling age in Angus cattle

PSI-7 - Effects of creep feed and microencapsulated blend of essential oil supplementation on lactation and nursery performance in pigs

PSI-8 - Effect of increasing arginine: Lysine ratio during transition and lactation on farrowing kinetics, milk composition, and sow and litter performance

PSI-9 - Effects of yeast carbohydrate (YC) products fed to gestating and lactating sows on sow and offspring performance

PSI-10 - Effects of a methylation blend supplemented diet during gestation and lactation on skeletal muscle growth and molecular characteristics in piglets

PSI-11 - Comparative digestibility of energy and concentrations of energy in corn, soybean meal, and soybean hulls fed to growing pigs and gestating and lactating sows

PSI-12 - Comparative analysis on Micelle herbal extract and Coenzyme Q10 supplementation on growth performance, nutrient digestibility, gas emission, and blood profile in grow-finishing pigs

PSI-13 - Effects of nutrient density diet with or without emulsifier supplementation on apparent total tract digestibility, apparent ileal digestibility and urine nitrogen content in weaned pigs

PSI-14 - In vivo evaluation on reproduction performance of sow and growth outcomes in offspring by Fermented High-Moisture Bio-Feeds

PSI-15 - Evaluation of a feed sanitizer in sow diets

PSI-16 - Effects of dietary protein and fiber concentration on nutrient digestibility, fermentation products, and microbiome profile in pigs fed a blend of branched-chain volatile fatty acids

PSI-17 - The impact of an organic acid blend in low and high fiber finishing pig diets on swine growth performance and carcass quality

PSI-18 - Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets

PSV-10 - Effects of a yeast extract on weanling pig growth performance and stress-related blood antioxidant criteria

PSV-11 - Effects of standardized ileal digestible lysine: Crude protein ratio in diets with or without distiller’s dried grains with solubles on growth performance of 11- to 20-kg pigs

PSV-12 - Evaluation of dietary crude protein and acid-binding capacity on nursery pig growth performance and fecal dry matter

PSV-13 - Influence of xylanase supplementation in growing-finishing pigs

PSV-14 - Antioxidant status and reproductive performance of sows supplemented with high levels of selected vitamins and trace minerals during the peri-ovulatory period

PSV-15 - Effects of dietary zinc/copper ratio on the systemic and cellular antioxidant response and mitochondrial energy metabolism in weaned piglets

PSV-16 - Probiotic and synbiotic preparations limit growth of multidrug resistant pathogens in vitro

PSV-17 - Effect of replacing antibiotic growth promoters with a tributyrin in pre-starter diets on growth performance and gut health of weaned pigs

PSV-18 - Effects of oats fodder and quantitative feed restriction on egg and meat quality of native Bangladeshi geese

PSVI-3 - Effect of zinc source and level on growth performance, fecal dry matter, and fecal zinc concentration of nursery pigs

PSVI-4 - Effect of zinc source fed at nutritional levels on finishing pig growth performance and carcass characteristics

PSVI-5 - Effects of ValoproWin feeding duration in different nursery diet types on nursery pig growth performance and fecal dry matter

PSVI-6 - Benzoic acid supplementation in low protein nursery diets for pigs

PSVI-7 - Effects of increasing levels of calcium on nursery pig growth performance and health

PSVI-8 - Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs

PSII-10 - Impact of nutrient density diet with or without emulsifier supplementation on apparent total tract and ileal digestibility in broilers

PSII-11 - Metabolomic and Microbiome changes in beagle dogs supplemented with Tabebuia bark extract for Joint health

PSII-12 - Modulation of mRNA expression by Astragalus Membranaceus (Fisch) Bunge and citrus extracts improves growing pigs growth performance, nutrient digestibility, and reduced oxidative stress

PSII-13 - Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine

PSII-14 - Effect of a consensus bacterial 6-phytase variant (PhyG) on energy and amino acid digestibility and the impact on production performance in pigs

PSII-15 - Evaluation of a blend of phytochemicals and carboxylic acid on complete feed when inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory syndrome virus, and SVA virus 1

PSII-16 - Evaluation of formaldehyde on complete feed when inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory syndrome virus, and Seneca Valley virus 1

PSII-17 - Effects of dietary S-Abscisic Acid (S-ABA) supplementation on the reproductive performances of sows

PSII-18 - Effects of short chain fatty acids derivatives on systemic immunity of weanling pigs challenged with F4 and F18 Enterotoxigenic Escherichia coli

PSVI-11 - Leveraging Former Food Products (FFPs) as sustainable replacements in pig diets: impact of 20% and 40% inclusion on growth, feeding behavior, and carcass quality

PSVI-12 - Comparison study on productive performance and meat quality attributes among three varieties of indigenous pigeon (Columbia livia) squab

PSVI-13 - Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs

PSVI-14 - Impact of phosphorus, calcium and microbial phytase on growth performance in growing pig; a meta-analysis

PSVI-15 - Impact of high zinc oxide supplementation or lignocellulose supplement on fecal microbiota of weaned piglets

PSVI-16 - Supplementing post-weaning diets with zinc and fiber: impact on performance and piglet health

PSVI-17 - Morphological alterations on the duodenum and skeletal muscle of the offspring of sows supplemented with FLAVORAD RP® during gestation

PSVI-18 - Mycotoxin exposure and its impact on inflammatory response and growth in pigs and intestinal epithelial cells

PSIII-10 - Effect of different copper sources on growth performances in nursery pigs

PSIII-11 - Interaction of phytase and diet on water usage and growth performance of grow-finish pigs

PSIII-12 - Evaluation of dietary acidifiers in low acid-binding capacity-4 diets on nursery pig performance and fecal dry matter

PSIII-13 - Evaluation of reduced dietary crude protein and amino acid concentrations in diets for nursery pigs

PSIII-14 - Supplementation of 25(OH)D₃ in sow diets and its effect on post-weaning pigs productivity

PSIII-15 - Weaning strategies in swine: Assessing the combined effects of zinc oxide supplementation and stall vs. traditional weaning methods on post-weaning outcomes

PSIII-16 - Determining the efficacy of a large-scale soybean saponin extraction process

PSIII-17 - Evaluating calcium administration protocols around farrowing on sow performance

PSIII-18 - Low feed intake reduces intestinal glutathione content in weaned pigs

PSI-1 - Effects of in utero heat stress on the circulating cytokine response of F2 generation pigs genomically selected for heat stress sensitivity or tolerance and given a lipopolysaccharide challenge

PSI-2 - Follicular dynamics using variations of the 7&7 Co-Synch Protocol in beef cows

PSI-3 - Induced hypothyroidism causes depressed feed intake and growth in nursery pigs

PSI-4 - Onset of estrus anticipated in beef cows subjected to the 7&7 protocol and its variations

PSI-5 - Relationships of color and viscosity with colostrum yield and quality in beef cattle

PSI-6 - Temporal analysis of jejunal mucosal proteome reveals profile changes in piglets from birth to early postweaning stage

PSV-1 - A comparison of Dhurrin-free and conventional varieties of sorghum sudangrass baleage

PSV-2 - Effect of feeding level during feedlot backgrounding on animal growth and feed efficiency of the winter-spring period

PSV-3 - Effects of using whole or roasted soybeans in finishing cattle diets

PSV-4 - Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets

PSV-5 - Impact of days on slats and locomotion score on growth performance of feedlot cattle

PSV-6 - Impact of maternal nutrition and one-carbon metabolite supplementation during early pregnancy on glucose transporters in the bovine fetal intestine

PSV-7 - Managing Serecia lespedeza in native pastures by concentrated grazing

PSV-8 - Differences in performance between Bos indicus versus Bos indicus cross Bos taurus when supplementing with calcium β-hydroxy-β-methylbutyrate in a subtropical environment

PSV-9 - Supplementing calcium β-hydroxy-β-methylbutyrate to Bos indicus cattle enhances performance in a subtropical environment with provided shade

PSIII-1 - Effect of winter-feeding system and feeding level during feedlot backgrounding on subsequent spring animal performance and forage intake

PSIII-2 - Effects of hand-fed versus self-fed supplementation on stocker steer growth, performance, and forage production on smooth bromegrass pastures

PSIII-4 - Estimation of dry matter intake in finishing steers using greenhouse gas flux and performance

PSIII-5 - Effects of whole or cracked lupin grain (Lupinus angustifolius) supplementation on growing cattle grazing summer annual grasses

PSIII-6 - Evaluating lupin grain as an alternative protein source in diets for winter-lot-fed beef calves

PSIII-7 - Feeding effects of whole soybeans and roasted soybeans in feedlot steers

PSIII-8 - Influences of industrial hemp variety and botanical part on measures of in situ ruminal nutrient disappearance

PSIII-9 - Protein supplementation on low-quality forage: impact on enteric emissions from beef heifers

PSIV-10 - Economic analysis of gilts bred with or without heat-not-serve and the impact on gilts longevity to parity three

PSIV-11 - Effect of a Bentonite on performance of finishing pigs in a commercial farm in Mexico

PSIV-12 - Effect of a Bentonite on sow performance in a commercial farm in Mexico

PSIV-13 - Effect of a Bioactive Bentonite supplementation on sow performance in three commercial farms in México

PSIV-14 - Effect of water nipple size on nursery pig performance

PSIV-15 - Effects of floor space allowance on the nursery pig

PSIV-16 - Production impacts of a wild-type 1-7-4 lineage 1A porcine reproductive and respiratory syndrome virus introduction on a naïve batch farrow sow herd

PSIV-17 - Weight variation of grow-finish pigs in commercial size pens

PSIV-A-1 - Supplementation of direct fed microbials improves performance, reduces morbidity, and positively affects the gut microbiome of preweaning dairy calves

PSIV-A-2 - Evaluating the impact of filters on protozoa retention in dual-flow continuous culture systems

PSIV-A-3 - Assessing the impact of zinc oxide supplementation vs no zinc oxide supplementation in nursery pigs two weeks post-weaning

PSIV-A-4 - Evaluation of the correlation between anogenital distance and other body size phenotypes in beef heifers

PSIV-A-5 - Variation in nutritive value for beef cattle grazing cover crop mix plots with five different forage species

PSIV-A-6 - The effects of botanical composition of pasture on fecal egg counts in grazing sheep

PSIV-A-7 - Evaluation of the effect that inclusion of diflubenzuron has on fly population in dairy calf operations on two manure management systems

PSIV-A-8 - Effect of piglet birth weight and castration age on growth performance, hematological parameters, and blood malondialdehyde levels in suckling period

PSIV-A-9 - Effects of forage composition in a rotational grazing system on the performance of lactating ewes and their lambs