University Professor
Iowa State University
Ames, Iowa
Dr. Huff-Lonergan is a University Professor in the Animal Science Department at Iowa State University. She received her BS in Food Science at the University of Missouri/Columbia and her MS and Ph.D. at Iowa State. She was on faculty at Auburn University (1995-1998) before joining the faculty at Iowa State University in October 1998. Her research centers on improving the improving fresh meat quality and investigating the role of protein oxidation on meat quality and functionality. Her teaching portfolio includes classes in meat chemistry and in pet food processing. Elisabeth is a fellow in 3 societies - IFT (Institute of Food Technologists), American Meat Science Association (Signal Service Award), and the American Society of Animal Science. She has also just been elected a fellow in the AAAS (American Association for the Advancement of Science) and will be inducted this summer. In addition to her faculty job, she is formerly the Editor-In-Chief of the journal “Meat and Muscle Biology” and is the current Editor-In-Chief of the journal “Journal of Animal Science”.
Meet the Editors of JAS and TAS
Monday, March 10, 2025
11:00 AM - 12:00 PM CST