Nonruminant Nutrition XI: Nursery Pig Nutrition V: Amino Acids, Minerals and Vitamins - Sponsored by Chemlock

Wednesday, March 12, 2025

8:00 AM – 11:15 AM CST

Location: CHI Health Center Convention Center, Ballroom C

Chair(s)

CB

Casey Bradley

President
The Sunswine Group
Springdale, AR

Presentations:

8:00 AM – 8:15 AM CST

Readily available amino acids decreased feed intake in three week-old weaned piglets
Presenting Author: David Guillou – Mixscience
Author: Antoine Rault – Mixscience
Author: Julia D'Amedor de Mollans – Mixscience
Author: Noëmie Lemoine – Mixscience
8:15 AM – 8:30 AM CST

Effect of dietary standardized ileal digestible (SID) lysine and SID lysine:crude protein ratio on growth performance, survivability, and economics of nursery pigs
Presenting Author: Madie Wensley – Pipestone Nutrition
Author: Paul F. Frahm – Pipestone Research
Author: Hilario M. Cordoba – Kansas State University
Author: Kiah M. Berg, PhD – Pipestone Nutrition
Author: Jake Koepke – Pipestone Nutrition
Author: Hayden Kerkaert – Pipestone Nutrition
Author: Emily Radcliff – Pipestone Nutrition
Author: Jon A. De Jong – Pipestone Nutrition
Author: Joel M. DeRouchey – Kansas State University
Author: Michael D. Tokach – Kansas State University
8:30 AM – 8:45 AM CST

Effects of L-glutamate and L-aspartate supplementation on systemic and intestinal metabolite profiles of weaned piglets challenged with F18 ETEC
Presenting Author: Supatirada Wongchanla – University of California, Davis
Author: Sangwoo Park – University of California, Davis
Author: Xunde Li – University of California, Daivs
Author: Yanhong Liu, PhD – University of California, Davis
8:45 AM – 9:00 AM CST

Evaluating the interaction of branched-chain amino acids and nucleotide supplementation in nursery pigs fed low protein diets
Presenting Author: Abiola S. Lawal – Purdue University
Author: Yuechi Fu – Department of Animal Sciences, Purdue University
Author: Madison N. Brackett – Purdue University
Author: Olayiwola Adeola, PhD – Department of Animal Sciences, Purdue University
Author: Kolapo M. Ajuwon – Department of Animal Sciences, Purdue University
9:00 AM – 9:15 AM CST

Effects of increasing dietary zinc oxide levels on mitochondrial energy metabolism, antioxidant system and inflammation in weaned piglets
Author: Geneviève Villeneuve – Agriculture and Agri-Food Canada
Author: J. Jacques Matte – Agriculture and Agri-Food Canada
Author: Jérôme Lapointe – Agriculture and Agri-Food Canada
Presenting Author: Danyel Bueno Dalto – Agriculture and Agri-Food Canada
9:15 AM – 9:30 AM CST

Strategic use of growth promotant levels of dietary zinc and copper during nursery periods and its effects on pig growth performance until market
Presenting Author: Jessica Lira da Silva – South Dakota State University
Author: Lauren Olson – South Dakota State University
Author: Autumn M. Kramer – South Dakota State University
Author: Jorge Yair Perez Pelencia – South Dakota State University
Author: Bob Thaler – SDSU
Author: Eric M. Weaver – South Dakota State University
9:30 AM – 9:45 AM CST

Nonruminant Nutrition XI: Break
9:45 AM – 10:00 AM CST

Effects of excess zinc in drinking water of weaned piglets in a natural viral infection model
Presenting Author: Alexia Godbout – Laval University
Author: Laetitia Cloutier, MSc – Centre de développement du porc du Québec
Author: Aude Simongiovanni – Eurolysine
Author: Carl A. Gagnon – Montreal University
Author: Marie-Pierre Letourneau-Montminy – Laval University
10:00 AM – 10:15 AM CST

Comparing tribasic copper chloride to a novel monovalent copper oxide on late nursery piglet performance
Author: Yron Joseph Y. Manaig – Animine
Author: Stéphane Durosoy – Animine
Author: Tom Gall – Feedworks USA
Author: Mike Parsley – Feedworks USA
Presenting Author: Alessandra Rigo Monteiro, PhD – Animine
10:15 AM – 10:30 AM CST

Methionine hydroxy analog chelate Cu to enhance growth performance of weaned pigs and its comparison to cuprous oxide and tribasic copper chloride
Presenting Author: Jesus A. Acosta Camargo, PhD – Novus International, Inc.
Author: Bradley V. V. Lawrence – Novus International, Inc.
Author: Marisol Castillo – Novus International, Inc.
Author: Deana Hancock, PhD – Novus International, Inc.
10:30 AM – 10:45 AM CST

Evaluating the vitamin D requirement of nursery pigs and efficacy of 25 hydroxyvitamin D3 as an alternative source with improved bioavailability
Presenting Author: Thomas A. Crome – Iowa State University
Author: Nicholas K. Gabler – Iowa State University
Author: Laura L. Greiner – Iowa State University
10:45 AM – 11:00 AM CST

Modulation of vitamin D metabolism and health markers in weanling piglets under different vitamin D supplementation strategies
Presenting Author: Danyel Bueno Dalto – Agriculture and Agri-Food Canada
Author: Geneviève Villeneuve – Agriculture and Agri-Food Canada
Author: J. Jacques Matte – Agriculture and Agri-Food Canada
Author: Jérôme Lapointe – Agriculture and Agri-Food Canada
11:00 AM – 11:15 AM CST

Effects of vitamin D₃ and 25-hydroxyvitamin D₃ supplementation on growth performance, bone mineral content, immunological parameters and antioxidant capacity of nursery pigs
Presenting Author: Chanho Kwon – University of Georgia
Author: Jannell Torres – University of Georgia
Author: Eva Safaie – University of Georgia
Author: Savannah Locke – University of Georgia
Author: Madison Mejia – University of Georgia
Author: Rebecca Oesterle – University of Georgia
Author: Zhaohui Yang – Nutribins LLC
Author: Xi Chen – Nutribins LLC
Author: Young Dal Jang – University of Georgia