Nonruminant Nutrition VI: Grow-Finish Pig Nutrition II: Feeding Soybean Meal

Tuesday, March 11, 2025

8:00 AM – 10:45 AM CST

Location: CHI Health Center Convention Center, Ballroom C

Chair(s)

Andres Tolosa

Graduate Research Assistant
Kansas State University
Manhattan, Kansas

Presentations:

8:00 AM – 8:15 AM CST

Determining the maximum inclusion rate of soybean meal in grow-to-finish pig diets
Presenting Author: Gustavo Lima – Iowa State University
Author: Stephanie Lau – Iowa State University
Author: Nathan Vander Werff – Iowa State University
Author: Colin Johnson – Iowa State University
Author: Nicholas K. Gabler – Iowa State University
Author: David S. Rosero, PhD – Iowa State University
8:15 AM – 8:30 AM CST

Evaluation of the growth performance on growing pigs fed varying levels of soybean meal diets
Presenting Author: Caitlyn Wileman, MS – Iowa State University
Author: Syndey Craig – Iowa State University
Author: Steven L. Trabue – USDA
Author: Laura L. Greiner – Iowa State University
8:30 AM – 8:45 AM CST

An evaluation of soybean meal inclusion rate and replacement of Dried Distillers Grains and Solubles (DDGS) in pigs fed from wean to finish
Presenting Author: Joseph Halbur – South Dakota State University
Author: Jessica Lira da Silva – South Dakota State University
Author: Ryan S. Samuel, PhD – South Dakota State University
Author: Robert C. Thaler – South Dakota State University
Author: Eric M. Weaver – South Dakota State University
8:45 AM – 9:00 AM CST

An evaluation of high and low soybean inclusion levels in pelleted diets fed to pigs from wean to finish
Presenting Author: Joseph Halbur – South Dakota State University
Author: Jessica Lira da Silva – South Dakota State University
Author: Ryan S. Samuel, PhD – South Dakota State University
Author: Robert C. Thaler – South Dakota State University
Author: Eric M. Weaver – South Dakota State University
9:00 AM – 9:15 AM CST

Effects of increasing soybean meal in diets with or without distillers dried grains with solubles on growth performance and carcass characteristics of pigs in early and late-finishing phases
Presenting Author: Paula Giacomini – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Michael D. Tokach – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Caleb M. Shull – The Maschhoffs
Author: Omarh F. Mendoza – The Maschhoffs
Author: Amy L. Petry, PhD – University of Missouri
Author: Margaret Putnam – University of Missouri
Author: Aaron M. Gaines – Ani-Tek
Author: Dean R. Boyd – Animal Nutrition Research
9:15 AM – 9:30 AM CST

Nonruminant Nutrition VI: Break
9:30 AM – 9:45 AM CST

Growth performance of grow-finish pigs fed different levels of soybean meal in non-isocaloric diets with provisions of digestible amino acids above estimated requirements
Presenting Author: Molly L. McGhee – Cargill Animal Nutrition
Author: Qingyun Li – Cargill Animal Nutrition
Author: Chad M. Pilcher – Cargill Animal Nutrition
Author: Wesley Schweer – Cargill Animal Nutrition
9:45 AM – 10:00 AM CST

The effects of soybean meal, DDDGS and amino acid supplementation on plasma amino acids in growing pigs
Author: Joseph Halbur – South Dakota State University
Presenting Author: Lauren Olson – South Dakota State University
Author: jinsu Hong – University of Minnesota
Author: Ryan S. Samuel, PhD – South Dakota State University
Author: Robert C. Thaler – South Dakota State University
Author: Eric M. Weaver – South Dakota State University
Author: Autumn M. Kramer – South Dakota State University
Author: Kristine Urschel – University of Kentucky
10:00 AM – 10:15 AM CST

Nitrogen, sulfur, calcium, and phosphorus input and output on growing pigs fed varying levels of soybean meal diets
Presenting Author: Caitlyn Wileman, MS – Iowa State University
Author: Syndey Craig – Iowa State University
Author: Steven L. Trabue – USDA
Author: Laura L. Greiner – Iowa State University
10:15 AM – 10:30 AM CST

Assessing inflammatory mediators in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles
Presenting Author: Margaret Putnam – University of Missouri
Author: Hannah Miller – University of Missouri
Author: Rachel Self – University of Missouri
Author: Paula Giacomini – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Aaron M. Gaines – Ani-Tek
Author: Caleb M. Shull – The Maschhoffs
Author: Omarh F. Mendoza – The Maschhoffs
Author: Amy L. Petry, PhD – University of Missouri
10:30 AM – 10:45 AM CST

Oxidative status and acute phase protein biomarkers are differentially altered in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles
Presenting Author: Margaret Putnam – University of Missouri
Author: Hannah Miller – University of Missouri
Author: Rachel Self – University of Missouri
Author: Paula Giacomini – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Aaron M. Gaines – Ani-Tek
Author: Caleb M. Shull – The Maschhoffs
Author: Omarh F. Mendoza – The Maschhoffs
Author: Amy L. Petry, PhD – University of Missouri