Nonruminant Nutrition IV: Grow-Finish Pig Nutrition I: Feed Ingredients - Sponsored by DNA Genetics

Monday, March 10, 2025

8:00 AM – 12:00 PM CST

Location: CHI Health Center Convention Center, Ballroom B

Chair(s)

Larissa Becker

JBS
Manhattan, Kansas

Presentations:

8:00 AM – 8:05 AM CST

Bentley Lecture Introduction
8:05 AM – 8:45 AM CST

Bentley Lecture: Microbes for a circular economy: Upcycling waste carbon into natural antimicrobial feed additives
Presenting Author: Christopher Lawson – University of Toronto
8:45 AM – 9:00 AM CST

Digestibility of energy and concentrations of digestible and metabolizable energy in diets containing pistachio blanks fed to growing pigs
Presenting Author: Yeonwoo Kim – University of Illinois Urbana-Champaign
Author: Su A Lee – University of Illinois Urbana-Champaign
Author: Hans H. Stein – University of Illinois Urbana-Champaign
9:00 AM – 9:15 AM CST

The impact of lower energy diets on finishing pig performance
Presenting Author: Ethan W. Stephenson – Pillen Family Farms
Author: Steve Kitt – Pillen Family Farms
Author: Ashley Hartman – Pillen Family Farms
Author: Tom Rathje, PhD, MBA – DNA Genetics
Author: Brady McNeil – DNA Genetics
Author: Amanda Cross – DNA Genetics
Author: Christine Mainquist-Whigham, DVM – Pillen Family Farms
9:15 AM – 9:30 AM CST

The effects of feeding increasing levels of added fat to growing-finishing pigs when fed with or without narasin (Skycis)
Presenting Author: Jorge Estrada – Carthage Innovative Swine Solutions
Author: Kelsey L. Kyle – Carthage Innovative Swine Solutions
Author: Clayton S. Chastain – Carthage Innovative Swine Solutions
Author: Eric Parr – Carthage Innovative Swine Solutions
Author: Dustin Boler – Carthage Innovative Swine Solutions
Author: Danielle C. Johnson – Carthage Innovative Swine Solutions
Author: Deanne Corzatt – Carthage Innovative Swine Solutions
Author: Casey Neill – Carthage Innovative Swine Solutions
Author: Jonathan T. Baker – Carthage System
Author: Michael W. Welch, DVM, PhD – Carthage Innovative Swine Solutions
9:30 AM – 9:45 AM CST

Effect of increasing corn dried distillers grains with solubles containing 3 or 6% oil on nursery and finishing pig growth performance and carcass characteristics
Author: Rachelle Lazaga – Kansas State University
Author: Hilario M. Cordoba – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Mikayla Spinler, MS – Kansas State University
Presenting Author: Cooper T. McAuley – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Michael D. Tokach – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jason C. Woodworth – Kansas State University
9:45 AM – 10:00 AM CST

Influence of corn based fibrous co-products on ileal mucosa gene expression and mucosal associated microbiome of growing pigs
Presenting Author: Hannah Miller – University of Missouri
Author: Chiron J. Anderson – Iowa State University
Author: Stephan Schmitz-Esser, PhD – Iowa State University
Author: Aaron Ericsson, DVM, PhD – Department of Veterinary Pathobiology, University of Missouri
Author: Amy L. Petry, PhD – University of Missouri
10:00 AM – 10:15 AM CST

Nonruminant Nutrition IV: Break
10:15 AM – 10:30 AM CST

Impact of insoluble corn-based fiber on fecal microbiome and short chain fatty acid composition in growing pigs
Presenting Author: Hannah Miller – University of Missouri
Author: Laura Schroer – University of Missouri
Author: Emily Petzel – University of Missouri
Author: Chiron J. Anderson – Iowa State University
Author: Stephan Schmitz-Esser, PhD – Iowa State University
Author: Aaron Ericsson, DVM, PhD – Department of Veterinary Pathobiology, University of Missouri
Author: Amy L. Petry, PhD – University of Missouri
10:30 AM – 10:45 AM CST

Effects of dietary winter hybrid rye on performance and carcass characteristics of growing-finishing pigs
Presenting Author: Gabriella Lima – Department of Animal Science, University of Minnesota
Author: Megan Kavanagh – Department of Animal Science, University of Minnesota
Author: Adrienne Hilbrands – West Central Research and Outreach Center, University of Minnesota
Author: Lee J. Johnston – University of Minnesota
Author: Yuzhi Li, PhD – University of Minnesota
10:45 AM – 11:00 AM CST

Effects of high-fiber diets using soybean hulls and the withdrawal prior to market on growth performance and carcass composition of grow-finish pigs
Presenting Author: Kayla A. Miller – Iowa State University
Author: Omarh F. Mendoza – The Maschhoffs
Author: Nicholas K. Gabler – Iowa State University
11:00 AM – 11:15 AM CST

Effects of using ATPsorb™ in diets containing bakery meal and/or pet food by-product with no added fat as alternative summer feeding strategies on growth performance of grow-finishing pigs
Presenting Author: Woong B. Kwon – Furst McNess Company
Author: Kevin T. Soltwedel – Furst-McNess Company
Author: Pornpim Aparachita – Furst McNess Company
Author: Robert L. Fischer – Furst-McNess Company
Author: Fredrik Sandberg – Furst McNess
11:15 AM – 11:30 AM CST

A nutritional solution based on calcidiol (25-OH-D₃, Hy-D®) and triterpenoids affects muscle protein synthesis pathways in grower-finisher pigs
Author: Maria C. Walsh – dsm-firmenich
Author: Luis Romero, PhD – Biofractal
Author: Laura Payling, PhD – Biofractal
Author: Estefania Perez-Calvo, DVM, PhD – dsm-firmenich
Presenting Author: Jon R. Bergstrom, PhD – DSM-Firmenich Animal Nutrition & Health
11:30 AM – 11:45 AM CST

Use of recycled ash from swine waste as a potential alternative dietary phosphorus source for pigs
Presenting Author: Fernando Soler – Department of Animal Science, North Carolina State University
Author: Sarah Rubio – Department of Animal Science, North Carolina State University
Author: Izadora B. Batista Kuneff – Department of Animal Science, North Carolina State University
Author: Mahmoud Sharara – Department of Biological and Agricultural Engineering, North Carolina State University
Author: Ramon Malheiros – Prestage Department of Poultry Science, North Carolina State University
Author: Eric van Heugten – Department of Animal Science, North Carolina State University
11:45 AM – 12:00 PM CST

Viral disease alters feed preferences in grower pigs
Presenting Author: Elizabeth M. Due – Iowa State University
Author: David S. Rosero, PhD – Iowa State University
Author: Wesley Schweer – Cargill Animal Nutrition
Author: Eric R. Burrough – Iowa State University
Presenting Author: Nicholas K. Gabler – Iowa State University