Nonruminant Nutrition X: Grow-Finish Pig Nutrition III: Feed Additives

Tuesday, March 11, 2025

1:45 PM – 5:00 PM CST

Location: CHI Health Center Convention Center, 213/214

Chair(s)

Young Dal Jang

Assistant professor
Department of Animal and Dairy Science
University of Georgia
Athens, GA

Presentations:

1:45 PM – 2:00 PM CST

Effect of benzoic acid, myristic acid, and Aspergillus Niger on the metabolizable energy and nitrogen retention of corn, soybean meal and DDGS-based diets fed to growing-finishing pigs
Presenting Author: Diego A. Lopez Diaz – Kansas State University
Author: Charles R. Stark – Kansas State Univeristy
Author: Chad B. Paulk – Kansas State University
2:00 PM – 2:15 PM CST

Efficacy of a phytogenic blend, an ionophore (narasin), and their combination in improving production efficiency and reducing mortality of finishing pigs
Presenting Author: Izadora B. Batista Kuneff – Department of Animal Science, North Carolina State University
Author: Lan Zheng, PhD – dsm-firmenich
Author: Sara Hough, DVM – dsm-firmenich
Author: Eric van Heugten – Department of Animal Science, North Carolina State University
2:15 PM – 2:30 PM CST

Supplementation of organic acid blend with or without monoglyceride blend improved feed conversion in late finishing pigs
Presenting Author: Mark H. Whitney, PhD – Eastman Animal Nutrition
Author: Ross Wolfenden – Eastman Animal Nutrition
2:30 PM – 2:45 PM CST

Evaluating the effect of different doses of an organic acid and monoglyceride blend (Furst Strike) on nursery and finisher growth performance parameters
Presenting Author: Thomas A. Crome – Iowa State University
Author: Nicholas K. Gabler – Iowa State University
Author: Greg A. Hartsook – Furst McNess Company
Author: Pornpim Aparachita – Furst McNess Company
Author: Steve J. J. England – Furst McNess Company
Author: Woong B. Kwon – Furst McNess Company
Author: Fredrik Sandberg – Furst McNess
2:45 PM – 3:00 PM CST

Evaluation of feeding duration of a prebiotic fiber (ActiFibe) on growth performance of wean-to-finish pigs
Presenting Author: Russell W. Fent, PhD – Ralco Nutrition, Inc.
Author: Carson Scharlau, MS – Ralco Agriculture
Author: Josh Knapp – Ralco Nutrition, Inc
Author: Shelly Tiede – Ralco Nutrition, Inc
Author: Kevin Touchette – Ralco Nutrition, Inc
Author: Jacob A. Richert, PhD – Ralco Agriculture
3:00 PM – 3:15 PM CST

Residual phytase activity of phytase enzyme under commercial feed manufacturing practices
Presenting Author: Jose A. Soto, PhD – Alltech
Author: Henrique S. Cemin, PhD – Hubbard Feeds
Author: Morgan Hart, MS – Hubbard Feeds
Author: Ernie L. Hansen, MS – Hubbard Feeds
Author: Jamil E. G. Faccin, MS, PhD – Alltech
3:15 PM – 3:30 PM CST

Nonruminant Nutrition X: Break
3:30 PM – 3:45 PM CST

Estimating bone mineral replenishment utilizing phytase and betaine following a phosphorus deficiency in growing pigs
Presenting Author: Grace C. McKibben – Iowa State University
Author: Spenser L. Becker – AB Vista
Author: Pete Wilcock, PhD – AB Vista
Author: Gustavo Cordero – AB Vista Feed Ingredients
Author: Gilson A. Alexandre Gomes – AB Vista Feed Ingredients
Author: Nicholas K. Gabler – Iowa State University
3:45 PM – 4:00 PM CST

Evaluating the effect of zinc source on growth performance and body weight variation of grow-finish pigs
Presenting Author: Maxwell L. Corso – Kansas State University Applied Swine Nutrition
Author: Hilario M. Cordoba – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Michael D. Tokach – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Chris P A van de Ligt – Selko USA
4:00 PM – 4:15 PM CST

KemTRACE® Chromium improves pig performance and meat quality
Presenting Author: Victor G. Perez, PhD – Kemin Industries
Author: Venkatesh Mani – Kemin Industries
Author: Dan Bussières – Groupe Cérès
4:15 PM – 4:30 PM CST

Additive effects of 25-hydroxy-vitamin D₃ and microbial phytase on digestibility of calcium and phosphorus, blood vitamin D_>3 metabolites, and bone biomarkers in growing pigs
Presenting Author: Bibiana M. Jaramillo, MA – University of Illinois Urbana-Champaign
Author: Su A Lee – University of Illinois Urbana-Champaign
Author: Jessica P. Acosta – University of Illinois Urbana-Champaign
Author: Hans H. Stein – University of Illinois Urbana-Champaign
4:30 PM – 4:45 PM CST

Differential responses to dietary vitamin D metabolites for homeostatic regulation of Ca, P, and tissue-specific vitamin D metabolism in growing pigs following a depletion phase
Presenting Author: Brittney P. Kokinos – University of Wisconsin–Madison
Author: Jon R. Bergstrom, PhD – DSM-Firmenich Animal Nutrition & Health
Author: Rachel A. Budde – University of Wisconsin–Madison
Author: Mariola Grez-Capdeville – University of Wisconsin–Madison
Author: Brittney P. Kokinos – University of Wisconsin–Madison
4:45 PM – 5:00 PM CST

Influence of dietary vitamin concentrations and of 25(OH)D₃in diets for growing-finishing pigs
Presenting Author: Diego Guerrero Huerta, N/A, MSc – University of Illinois Urbana-Champaign
Author: Maria A. Perez Alvarado, MSc – INIFAP
Author: Luis H. Lopez Hernandez, PhD – INIFAP
Author: Irma E. Candanosa Aranda, PhD – UNAM
Author: Jose A. Cuaron Ibarguengoytia, PhD – INIFAP
Author: Hans H. Stein – University of Illinois Urbana-Champaign