Nonruminant Nutrition XII: Nutritional Value/Digestibility

Wednesday, March 12, 2025

8:00 AM – 11:15 AM CST

Location: CHI Health Center Convention Center, Ballroom B

Chair(s)

CP

Chad Paulk

Assistant Professor
Kansas State University
Manhattan, KS

Presentations:

8:00 AM – 8:15 AM CST

Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction
Presenting Author: Gustavo Lima – Iowa State University
Author: Nathan Vander Werff – Iowa State University
Author: Stephanie Lau – Iowa State University
Author: Seth Hansen – University of Missouri
Author: Jessie Edwards – University of Missouri
Author: David S. Rosero, PhD – Iowa State University
Author: Amy L. Petry, PhD – University of Missouri
8:15 AM – 8:30 AM CST

Determining the productive energy of soybean meal relative to corn and feed-grade amino acids
Presenting Author: Ty Kim – Kansas State University
Author: Ethan B. Stas – Kansas State University
Author: Jessica L. Smallfield – Kansas State University
Author: Hilario M. Cordoba – Kansas State University
Author: Michael D. Tokach – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Keith D. Haydon – CJ America-Bio
8:30 AM – 8:45 AM CST

Determining the standardized ileal digestible lysine and standardized total tract digestible phosphorus requirements of growing-finishing pigs utilizing different soybean meal net energy
Presenting Author: Jiyao Guo – PIC North America
Author: Carine M. Vier – PIC North America
Author: Jordi Camp Montoro – PIC Europe
Author: Ning Lu – PIC China
Author: Ron A. Navales – PIC North America
Author: Steve Dritz – PIC North America
Author: Wayne R. Cast – PIC North America
Author: Weasley A. Orlando, PhD – PIC North America
8:45 AM – 9:00 AM CST

Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Presenting Author: Leidy J. Torres-Mendoza – University of Illinois Urbana-Champaign
Author: Su A Lee – University of Illinois Urbana-Champaign
Author: Hans H. Stein – University of Illinois Urbana-Champaign
9:00 AM – 9:15 AM CST

The determination of the energy value of soyhulls in growing swine
Author: Laura L. Greiner – Iowa State University
Presenting Author: Mariah Mayer – Iowa State University
9:15 AM – 9:30 AM CST

Modeling grow-finish pig growth performance responses to variable net energy levels with ingredient nutrient estimations using four energy systems
Presenting Author: Hilario M. Cordoba – Kansas State University
Author: Michael D. Tokach – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Katelyn N. Gaffield – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
9:30 AM – 9:45 AM CST

Nonruminant Nutrition XII: Break
9:45 AM – 10:15 AM CST

Award Talk: Impact of pelleting process parameters on amino acid digestibility and metabolizable energy (concentrations) in diets fed to growing pigs
Presenting Author: Diego A. Lopez Diaz – Kansas State University
Author: Matt D. Miesner, DVM, MS, DACVIM – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Charles R. Stark – Kansas State Univeristy
Author: Chad B. Paulk – Kansas State University
10:15 AM – 10:30 AM CST

Effects of installing a T-cannula into the distal ileum of growing pigs on growth performance, digestibility of dry matter and energy, and metabolizable energy in a corn-soybean meal diet
Presenting Author: Su A Lee – University of Illinois Urbana-Champaign
Author: Hans H. Stein – University of Illinois Urbana-Champaign
10:30 AM – 10:45 AM CST

Determining the amino acid digestibility of perennial wheat grass (Kernza®) grain and screenings compared to hard red winter wheat in growing pigs
Presenting Author: Victoria C. Wilson – Kansas State University
Author: Diego A. Lopez Diaz – Kansas State University
Author: Matt D. Miesner, DVM, MS, DACVIM – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Chad B. Paulk – Kansas State University
10:45 AM – 11:00 AM CST

Ileal and total tract digestibility of amino acids and minerals in growing pig diets supplemented with phytase enzyme
Presenting Author: Jose A. Soto, PhD – Alltech
Author: Henrique S. Cemin, PhD – Hubbard Feeds
Author: Morgan Hart, MS – Hubbard Feeds
Author: Sharlie A. Hansen, MS – Hubbard Feeds
Author: Ernie L. Hansen, MS – Hubbard Feeds
Author: Jamil E. G. Faccin, MS, PhD – Alltech
11:00 AM – 11:15 AM CST

Mineral calibration and analysis of swine feces via portable X-ray Fluorescence device
Author: Yron Joseph Y. Manaig – Animine
Author: Emma Gourlez – IFIP-Institut du Porc
Author: Marion Taris – Animine
Presenting Author: Alessandra Rigo Monteiro, PhD – Animine
Author: Francine de Quelen, PhD – INRAE, Institut Agro Rennes-Angers, PEGASE