Nonruminant Nutrition XIII: Poultry Nutrition

Wednesday, March 12, 2025

8:00 AM – 9:30 AM CST

Location: CHI Health Center Convention Center, Ballroom A

Chair(s)

jH

jinsu Hong

Department of Animal Science
University of Minnesota
ST. Paul, MN

Presentations:

8:00 AM – 8:15 AM CST

Utilization of golden pennycress meal in broiler diets with a flavor additive
Presenting Author: Marley M. Knowles – Illinois State University
Author: Nicholas Heller, PhD – Illinois State University
Author: Justin W. Rickard – Illinois State University
Author: Drew W. Lugar, PhD – Illinois State University
8:15 AM – 8:30 AM CST

Meat and bone meal autoclaving time-related reduction in metabolizable energy for broiler chickens and growing pigs
Presenting Author: Jung Sung – NC State University
Author: Markus K. Wiltafsky-Martin – Evonik Operations GmbH
Author: Olayiwola Adeola, PhD – Department of Animal Sciences, Purdue University
8:30 AM – 8:45 AM CST

Effects of various probiotics, synbiotics, and enzyme cocktail on broiler feed.
Presenting Author: Seong Min Koo – Department of Animal Science / Gyeongsang National University,
Author: Jae cheol jang – Division of Animal Science / Gyeongsang National University
8:45 AM – 9:00 AM CST

Immune response and performance of broiler breeders supplemented with macroalgal sulfated polysaccharides
Author: Maria A. Rodriguez Quiros – Olmix
Author: Raquel Pereira – Olmix
Author: Mariel Tavares – Olmix North America
Author: Celsa Manceaux – Zootests
Author: Romain Bouvet – Zootests
Author: maria garcia suarez, N/A – Olmix
Presenting Author: Elise Nacer Khodja – Olmix
9:00 AM – 9:15 AM CST

Comparing the efficacy of different organic zinc sources on growth performance of broiler chickens
Author: Luiz Albino – Univerisidade Federal de Viçosa
Author: Horacio Rostagno – Univerisidade Federal de Viçosa
Author: Raquel Pereira – Olmix
Author: Maria A. Rodriguez Quiros – Olmix
Presenting Author: Elise Nacer Khodja – Olmix
9:15 AM – 9:30 AM CST

Effect of dietary feed additives in laying chicken on egg production, nutrient content, yolk cholesterol, and egg quality traits
Presenting Author: Md. Sazedul Karim Sarker, PhD – Bangladesh Livestock Research Institute
Author: Farhana Sharmin – Bangladesh Jute Research Institute
Author: J Khatun – Chattogram Veterinary and Animal Sciences University
Author: N Sultana – Bangladesh Livestock Research Institute
Author: Shakila Faruque – Bangladesh Livestock Research Institute
Author: Umme Saleheen Ety – Bangladesh Livestock Research Institute
Author: Nushrat Nourin Lisa – Bangladesh Livestock Research Institute
Author: Aminul Islam – Bangladesh Livestock Research Institute