Assistant Professor
The Ohio State University
Columbus, OH
Dr. Benjamin Bohrer is currently an assistant professor at the Ohio State University where he leads a meat science research program, trains graduate students, and teaches undergraduate students. He has been in this position since August 2020. From 2016 to 2020, Ben was an assistant professor at the University of Guelph in their Department of Food Science. Ben completed his graduate education majoring in animal sciences at the University of Illinois at Urbana-Champaign, obtaining a PhD in 2016.
Monday, March 10, 2025
3:45 PM – 4:00 PM CST
252 - Award Talk: Characterizing muscle-specific pork quality attributes
Tuesday, March 11, 2025
11:00 AM – 11:30 AM CST