Undergraduate ResearcherUniversity of MissouriColumbia, MO
223 - Dimensionality reduction-based analysis identifies key drivers of nutrient and physicochemical variability in U.S. soybean hull sources
Monday, March 10, 20254:15 PM – 4:30 PM CST
225 - In vitro digestion and conventional hydration assays reveal differential physicochemical properties in soybean meal and hulls
Monday, March 10, 20252:15 PM – 2:30 PM CST
178 - Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction
Wednesday, March 12, 20258:00 AM – 8:15 AM CST
