Gustavo Lima

PhD Student
Iowa State University
Ames, Iowa

Presentation(s):

• 223 - Dimensionality reduction-based analysis identifies key drivers of nutrient and physicochemical variability in U.S. soybean hull sources

  Monday, March 10, 2025
  4:15 PM – 4:30 PM CST

• 225 - In vitro digestion and conventional hydration assays reveal differential physicochemical properties in soybean meal and hulls

  Monday, March 10, 2025
  2:15 PM – 2:30 PM CST

• 94 - Determining the maximum inclusion rate of soybean meal in grow-to-finish pig diets

  Tuesday, March 11, 2025
  8:00 AM – 8:15 AM CST

• 178 - Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction

  Wednesday, March 12, 2025
  8:00 AM – 8:15 AM CST