Ning Lu

Swine Nutrition Manager
PIC China
Hendersonville, TN

Ning Lu earned his PhD from the University of Kentucky and joined PIC in 2019 as a nutrition specialist. Ning is responsible for the implementation of PIC nutrition recommendations that ensure customers, with a focus in China, realize the genetic potential of PIC products. He is also providing management and oversight of nutrition-oriented research trials globally.

Presentation(s):

• 1 - Effects of nutritional strategies of growth rate manipulation for 50- to 110-kg gilts on growth and reproductive performance

  Monday, March 10, 2025
  8:00 AM – 8:15 AM CST

• 3 - Effects of varying energy levels for gilts during the first gestation on reproductive performance and retention rates through parity 3

  Monday, March 10, 2025
  8:30 AM – 8:45 AM CST

• 7 - Improving sow longevity by slowing growth during gilt development through nutritional interventions

  Monday, March 10, 2025
  9:30 AM – 9:45 AM CST

• 9 - Effects of different lactose programs on growth performance, mortality and morbidity, and diarrhea incidence of nursery pigs

  Monday, March 10, 2025
  10:15 AM – 10:30 AM CST

• 67 - Effects of different feeding management during lactation on gilts and sows reproductive and litter performance

  Monday, March 10, 2025
  2:30 PM – 2:45 PM CST

• 132 - Effects of standardized ileal digestible lysine on growth performance, removal and mortality rates, and behavior of grow-finish pigs sired by PIC®337 boars

  Tuesday, March 11, 2025
  2:00 PM – 2:15 PM CST

• 137 - Effects of floor space and standardized ileal digestible Tryptophan to Lysine ratios on growth performance and behavior of PIC 337 progeny from 13 kg to market

  Tuesday, March 11, 2025
  3:30 PM – 3:45 PM CST

• 180 - Determining the standardized ileal digestible lysine and standardized total tract digestible phosphorus requirements of growing-finishing pigs utilizing different soybean meal net energy

  Wednesday, March 12, 2025
  8:30 AM – 8:45 AM CST