Su A Lee

Research Scientist
University of Illinois Urbana-Champaign
Urbana, Illinois

Su A Lee is a Research Scientist at the University of Illinois where she works with Dr. Hans H. Stein in the Stein Monogastric Nutrition Laboratory.
Most of her research is to evaluate nutritional values in feed ingredients fed to pigs. She has 46 peer-reviewed publications, 2 book chapters, 59 research abstracts, and 24 conference proceedings and extension bulletins.

Presentation(s):

• 24 - Digestibility of energy and concentrations of digestible and metabolizable energy in diets containing pistachio blanks fed to growing pigs

  Monday, March 10, 2025
  8:45 AM – 9:00 AM CST

• 211 - Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs

  Monday, March 10, 2025
  10:45 AM – 11:00 AM CST

• 220 - Effects of using soybean meal, canola meal, and corn distillers dried grains with solubles on net energy, greenhouse gas emission, and nitrogen balance in group-housed pigs

  Monday, March 10, 2025
  3:30 PM – 3:45 PM CST

• 150 - Additive effects of 25-hydroxy-vitamin D₃ and microbial phytase on digestibility of calcium and phosphorus, blood vitamin D_>3 metabolites, and bone biomarkers in growing pigs

  Tuesday, March 11, 2025
  4:15 PM – 4:30 PM CST

• 181 - Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs

  Wednesday, March 12, 2025
  8:45 AM – 9:00 AM CST

• 185 - Effects of installing a T-cannula into the distal ileum of growing pigs on growth performance, digestibility of dry matter and energy, and metabolizable energy in a corn-soybean meal diet

  Wednesday, March 12, 2025
  10:15 AM – 10:30 AM CST