Sung Woo Kim

Professor
NC State University
Raleigh, North Carolina

Dr. Sung Woo Kim is William Neal Reynolds Distinguished Professor at North Carolina State University. Since graduation with the Ph.D. degree from the University of Illinois in 1999, Dr. Sung Woo Kim has developed a world-class and productive research program in monogastric nutrition. The results of his outstanding research have significantly advanced our knowledge about intestinal health and amino acid nutrition, and functional nutrients in monogastric animals. Together with his graduate students, visiting scholars, and collaborators, he has published over 266 peer reviewed papers, 26 book chapters, 77 papers in conference proceedings, 19 popular articles, 313 abstracts, and given over 265 invited talks in 23 countries. His publications have been extensively cited by peers (over 23,100, h-index 80 and i10-index 218 by Jan, 2025, https://g.co/kgs/VZWA9j). Dr. Kim has been serving the animal science community as Associate Editor for Journal of Animal Science, Animal Bioscience, Journal of Animal Science and Biotechnology, Animal Nutrition, Frontiers in Veterinary Science, and Toxins. His research has been supported with over 13 million US dollar grant funding and cash donations educating 23 PhD and 30 master students as the advisor, 13 PhD and 7 master students as the committee member, 43 visiting scientists, and 5 postdoctoral research associates as the supervisor. In recognition of his seminal contributions to swine nutrition, Dr. Kim has received the AFIA Award in Nonruminant Nutrition Research, Early Career Achievement Award, and Outstanding Young Scientist Award from the American Society of Animal Science; The Vernon Young International Award for Amino Acid Research from the American Society of Nutrition; and Outstanding Research Award from the Association of Asian-Australasian Animal Production. He was recognized as University Faculty Scholar by the chancellor of North Carolina State University in 2013 and William Neal Reynolds Distinguished Professor in 2024.

Presentation(s):

• 18 - Comparison between drying methods and storage time on the functional value of a trubs, hops, and yeast mixture, on growth performance and intestinal health of nursery pigs

  Monday, March 10, 2025
  8:45 AM – 9:00 AM CST

• 19 - Effects of fermented soybean meal replacing animal protein supplements on jejunal immune challenge and growth of nursery pigs with different body weight at weaning

  Monday, March 10, 2025
  9:00 AM – 9:15 AM CST

• 21 - Impacts of increasing soybean meal on jejunal immune challenge of nursery pigs at different ages

  Monday, March 10, 2025
  9:45 AM – 10:00 AM CST

• 287 - The role of Intestinal health on overall growth performance and the influence of nutrients

  Monday, March 10, 2025
  3:50 PM – 4:25 PM CST

• 217 - Influence of F18⁺ Escherichia Coli challenge on jejunal mucosal immunity of nursery pigs at different ages

  Monday, March 10, 2025
  2:30 PM – 2:45 PM CST

• 261 - Functional roles of a microencapsulated blend of botanicals on jejunal mucosal immunity and growth of nursery pigs challenged with F18⁺ Escherichia coli

  Tuesday, March 11, 2025
  10:50 AM – 11:05 AM CST

• 126 - Award Talk: Investigation of nutritional and functional roles of β-mannanase with low and high doses of phytase on intestinal health and growth of nursery pigs fed low-cost formulated feeds

  Tuesday, March 11, 2025
  3:30 PM – 4:00 PM CST

• 268 - Effect of a trubs, hops, and yeast mixture on jejunal mucosal immune status, oxidative stress status, structure, and growth performance of nursery pigs

  Wednesday, March 12, 2025
  9:50 AM – 10:05 AM CST