279 - Enhancing soybean meal nutritional quality through genetic engineering: reducing antinutritional factors for optimal animal feed

Tuesday, March 11, 2025

3:40 PM - 4:15 PM CST

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author(s)

Hari B. Krishnan, PhD

Research Molecular Biologist
USDA-Agricultural Research Service
Columbia, Missouri