Full Schedule

Note, all scheduled events will take place in Central Time.

Full Schedule

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Wednesday, March 12, 2025
7:30 AM – 10:00 AM CST
Wednesday Oral Presentation Upload Hours

7:30 AM – 10:00 AM CST
Wednesday Registration Hours

8:00 AM – 9:30 AM CST
Nonruminant Nutrition XIII: Poultry Nutrition
Chair: jinsu Hong – University of Minnesota

8:00 AM – 9:30 AM CST

Nonruminant Nutrition XIII: Poultry Nutrition

Location: CHI Health Center Convention Center, Ballroom A

Chair: – University of Minnesota

8:00 AM – 8:15 AM CST

172 - Utilization of golden pennycress meal in broiler diets with a flavor additive

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Illinois State University

Author: – Illinois State University

8:15 AM – 8:30 AM CST

173 - Meat and bone meal autoclaving time-related reduction in metabolizable energy for broiler chickens and growing pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – NC State University

Author: – Evonik Operations GmbH

Author: – Department of Animal Sciences, Purdue University

8:30 AM – 8:45 AM CST

174 - Effects of various probiotics, synbiotics, and enzyme cocktail on broiler feed.

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Department of Animal Science / Gyeongsang National University,

Author: – Division of Animal Science / Gyeongsang National University

8:45 AM – 9:00 AM CST

175 - Immune response and performance of broiler breeders supplemented with macroalgal sulfated polysaccharides

Location: CHI Health Center Convention Center, Ballroom A

Author: – Olmix

Author: – Olmix North America

Author: – Zootests

Author: – Olmix

Presenting Author: – Olmix

9:00 AM – 9:15 AM CST

176 - Comparing the efficacy of different organic zinc sources on growth performance of broiler chickens

Location: CHI Health Center Convention Center, Ballroom A

Author: – Univerisidade Federal de Viçosa

Author: – Olmix

Presenting Author: – Olmix

9:15 AM – 9:30 AM CST

177 - Effect of dietary feed additives in laying chicken on egg production, nutrient content, yolk cholesterol, and egg quality traits

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Jute Research Institute

Author: – Chattogram Veterinary and Animal Sciences University

Author: – Bangladesh Livestock Research Institute

8:00 AM – 11:15 AM CST
Nonruminant Nutrition XI: Nursery Pig Nutrition V: Amino Acids, Minerals and Vitamins - Sponsored by Chemlock
Chair: Casey L. Bradley – The Sunswine Group

8:00 AM – 11:15 AM CST

Nonruminant Nutrition XI: Nursery Pig Nutrition V: Amino Acids, Minerals and Vitamins - Sponsored by Chemlock

Location: CHI Health Center Convention Center, Ballroom C

Chair: – The Sunswine Group

8:00 AM – 8:15 AM CST

160 - Readily available amino acids decreased feed intake in three week-old weaned piglets

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Mixscience

Author: – Mixscience

8:15 AM – 8:30 AM CST

161 - Effect of dietary standardized ileal digestible (SID) lysine and SID lysine:crude protein ratio on growth performance, survivability, and economics of nursery pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Pipestone Nutrition

Author: – Pipestone Research

Author: – Kansas State University

Author: – Pipestone Nutrition

Author: – Kansas State University

8:30 AM – 8:45 AM CST

162 - Effects of L-glutamate and L-aspartate supplementation on systemic and intestinal metabolite profiles of weaned piglets challenged with F18 ETEC

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of California, Davis

Author: – University of California, Davis

Author: – University of California, Daivs

Author: – University of California, Davis

8:45 AM – 9:00 AM CST

163 - Evaluating the interaction of branched-chain amino acids and nucleotide supplementation in nursery pigs fed low protein diets

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Purdue University

Author: – Department of Animal Sciences, Purdue University

Author: – Purdue University

Author: – Department of Animal Sciences, Purdue University

9:00 AM – 9:15 AM CST

164 - Effects of increasing dietary zinc oxide levels on mitochondrial energy metabolism, antioxidant system and inflammation in weaned piglets

Location: CHI Health Center Convention Center, Ballroom C

Author: – Agriculture and Agri-Food Canada

Presenting Author: – Agriculture and Agri-Food Canada

9:15 AM – 9:30 AM CST

165 - Strategic use of growth promotant levels of dietary zinc and copper during nursery periods and its effects on pig growth performance until market

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – SDSU

Author: – South Dakota State University

9:30 AM – 9:45 AM CST

Nonruminant Nutrition XI: Break

Location: CHI Health Center Convention Center, Ballroom C

9:45 AM – 10:00 AM CST

166 - Effects of excess zinc in drinking water of weaned piglets in a natural viral infection model

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Laval University

Author: – Centre de développement du porc du Québec

Author: – Eurolysine

Author: – Montreal University

Author: – Laval University

10:00 AM – 10:15 AM CST

167 - Comparing tribasic copper chloride to a novel monovalent copper oxide on late nursery piglet performance

Location: CHI Health Center Convention Center, Ballroom C

Author: – Animine

Author: – Feedworks USA

Presenting Author: – Animine

10:15 AM – 10:30 AM CST

168 - Methionine hydroxy analog chelate Cu to enhance growth performance of weaned pigs and its comparison to cuprous oxide and tribasic copper chloride

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Novus International, Inc.

Author: – Novus International, Inc.

10:30 AM – 10:45 AM CST

169 - Evaluating the vitamin D requirement of nursery pigs and efficacy of 25 hydroxyvitamin D3 as an alternative source with improved bioavailability

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Iowa State University

Author: – Iowa State University

10:45 AM – 11:00 AM CST

170 - Modulation of vitamin D metabolism and health markers in weanling piglets under different vitamin D supplementation strategies

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Agriculture and Agri-Food Canada

Author: – Agriculture and Agri-Food Canada

11:00 AM – 11:15 AM CST

171 - Effects of vitamin D₃ and 25-hydroxyvitamin D₃ supplementation on growth performance, bone mineral content, immunological parameters and antioxidant capacity of nursery pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Georgia

Author: – University of Georgia

Author: – Nutribins LLC

Author: – University of Georgia

8:00 AM – 11:15 AM CST
Nonruminant Nutrition XII: Nutritional Value/Digestibility
Chair: Chad B. Paulk – Kansas State University

8:00 AM – 11:15 AM CST

Nonruminant Nutrition XII: Nutritional Value/Digestibility

Location: CHI Health Center Convention Center, Ballroom B

Chair: – Kansas State University

8:00 AM – 8:15 AM CST

178 - Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – University of Missouri

Author: – Iowa State University

Author: – University of Missouri

8:15 AM – 8:30 AM CST

179 - Determining the productive energy of soybean meal relative to corn and feed-grade amino acids

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – CJ America-Bio

8:30 AM – 8:45 AM CST

180 - Determining the standardized ileal digestible lysine and standardized total tract digestible phosphorus requirements of growing-finishing pigs utilizing different soybean meal net energy

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – PIC North America

Author: – PIC North America

Author: – PIC Europe

Author: – PIC China

Author: – PIC North America

8:45 AM – 9:00 AM CST

181 - Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

9:00 AM – 9:15 AM CST

182 - The determination of the energy value of soyhulls in growing swine

Location: CHI Health Center Convention Center, Ballroom B

Author: – Iowa State University

Presenting Author: – Iowa State University

9:15 AM – 9:30 AM CST

184 - Modeling grow-finish pig growth performance responses to variable net energy levels with ingredient nutrient estimations using four energy systems

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

9:30 AM – 9:45 AM CST

Nonruminant Nutrition XII: Break

Location: CHI Health Center Convention Center, Ballroom B

9:45 AM – 10:15 AM CST

189 - Award Talk: Impact of pelleting process parameters on amino acid digestibility and metabolizable energy (concentrations) in diets fed to growing pigs

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Kansas State Univeristy

Author: – Kansas State University

10:15 AM – 10:30 AM CST

185 - Effects of installing a T-cannula into the distal ileum of growing pigs on growth performance, digestibility of dry matter and energy, and metabolizable energy in a corn-soybean meal diet

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

10:30 AM – 10:45 AM CST

186 - Determining the amino acid digestibility of perennial wheat grass (Kernza®) grain and screenings compared to hard red winter wheat in growing pigs

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

10:45 AM – 11:00 AM CST

187 - Ileal and total tract digestibility of amino acids and minerals in growing pig diets supplemented with phytase enzyme

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Alltech

Author: – Hubbard Feeds

Author: – Alltech

11:00 AM – 11:15 AM CST

188 - Mineral calibration and analysis of swine feces via portable X-ray Fluorescence device

Location: CHI Health Center Convention Center, Ballroom B

Author: – Animine

Author: – IFIP-Institut du Porc

Author: – Animine

Presenting Author: – Animine

Author: – INRAE, Institut Agro Rennes-Angers, PEGASE

8:00 AM – 12:00 PM CST
Nonruminant Nutrition Symposium II
Chair: Joseph Loughmiller, PhD – Phileo by Lesaffre

8:00 AM – 12:00 PM CST

Nonruminant Nutrition Symposium II

Location: CHI Health Center Convention Center, 210/211/212

Chair: – Phileo by Lesaffre

8:00 AM – 8:05 AM CST

Nonruminant Nutrition Symposium II Introduction

Location: CHI Health Center Convention Center, 210/211/212

8:05 AM – 8:40 AM CST

265 - Beta-glucan sources and their differences for animal nutrition

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Aarhus University

8:40 AM – 9:15 AM CST

266 - Beta-glucan induced immunomodulation: Transitioning from cell-culture to the whole pig

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Food Safety and Enteric Pathogens Unit, USDA-NADC-ARS

Author: – USDA-NADC-ARS

Author: – Iowa State University and USDA-NADC-ARS

Author: – Iowa State University

9:15 AM – 9:50 AM CST

267 - Effect of dietary cereal β-glucan on digestive physiology, gut health, and growth in pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Alberta

9:50 AM – 10:05 AM CST

268 - Effect of a trubs, hops, and yeast mixture on jejunal mucosal immune status, oxidative stress status, structure, and growth performance of nursery pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – NC State University

Author: – NC State University

Author: – Highland Brewing Company

Author: – Warren Wilson College

Author: – NC State University

10:05 AM – 10:20 AM CST

Nonruminant Nutrition Symposium II Break

Location: CHI Health Center Convention Center, 210/211/212

10:20 AM – 10:55 AM CST

269 - Yeast beta glucans on monogastric immune function and health

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Phileo by Lesaffre

10:55 AM – 11:30 AM CST

270 - Algae beta-glucans in swine nutrition and their impact on health

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Aarhus University

11:30 AM – 11:45 AM CST

271 - Effects of yeast carbohydrates supplementation on postwean fecal consistency and growth performance of pigs during the wean to finish period

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – CBS Bio Platform

Author: – South Dakota State University

11:45 AM – 12:00 PM CST

Nonruminant Nutrition Symposium II Closing

Location: CHI Health Center Convention Center, 210/211/212

8:30 AM – 10:30 AM CST
Swine Translational II
Chair: Caleb M. Shull – The Maschhoffs, LLC

8:30 AM – 10:30 AM CST

Swine Translational II

Location: CHI Health Center Convention Center, 213/214

Chair: – The Maschhoffs, LLC

8:30 AM – 8:45 AM CST

244 - An online and social media listening analysis exploring public perception of the U.S. swine industry

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Ralco

Author: – Purdue University Department of Agricultural Economics

Author: – Purdue University Department of Animal Sciences

Author: – Purdue University Department of Agricultural Economics

8:45 AM – 9:00 AM CST

245 - PIGWEB: A European infrastructure project for experimental pig research

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – INRAE

9:00 AM – 9:15 AM CST

246 - Maternal resilience to gestational social stress impacts offspring cortisol response at weaning but not post-weaning growth or aggression.

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Michigan State University

Author: – Michigan State University

9:15 AM – 9:30 AM CST

247 - Impact of lactation growth on individual piglet’s entry into solid feed consumption and its implications for post-weaning growth

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona, Bellaterra 08193, Spain

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona, Bellaterra 08193, Spain

Author: – Vall Companys Group, 25191 Lleida, Spain

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona, Bellaterra 08193, Spain

9:30 AM – 9:45 AM CST

248 - Machine learning models to predict real-time mortality outcomes in commercial wean-to-finish pig barns

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Missouri - Columbia

Author: – University of Missouri

Author: – The Maschhoffs

Author: – Summit SmartFarms

Author: – Boehringer Ingelheim

9:45 AM – 10:00 AM CST

249 - Effects of number of pigs per feeder space hole in wet-dry feeders on the growth performance of pigs raised in a commercial farm from weaning to finish

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – PIC

Author: – Genus PIC

Author: – Pipestone

10:00 AM – 10:15 AM CST

250 - Evaluation of growth performance and mortality rates of late finisher pigs stocked at 2 different stocking densities and fed 3 different dietary soybean meal inclusion levels

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Carthage Innovative Swine Solutions

Author: – Carthage Innovative Swine Solutions

Author: – Ani-Tek

Author: – Carthage Innovative Swine Solutions

10:15 AM – 10:30 AM CST

251 - Effect of density on outdoor pigs’ growth performance and soil properties

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – North Carolina State University

Author: – Universidad de los Llanos

8:30 AM – 11:15 AM CST
Ruminant Nutrition Symposium
Chair: Derek W. Brake – University of Missouri

9:00 AM – 10:45 AM CST
Ruminant Nutrition V
Chair: Allison M. Meyer – Division of Animal Sciences, University of Missouri

9:00 AM – 10:45 AM CST

Ruminant Nutrition V

Location: CHI Health Center Convention Center, 208/209

Chair: – Division of Animal Sciences, University of Missouri

9:00 AM – 9:15 AM CST

153 - Effects of restricted feeding on enteric methane production and energy and nitrogen balance in growing steers

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – Texas Tech University

Author: – Texas Tech University

Author: – USDA-ARS

Author: – USDA-ARS, U.S. Meat Animal Research Center

Author: – Texas Tech University

9:15 AM – 9:30 AM CST

154 - Evaluation of restricted maximum intake on growth performance and carcass traits of finishing lambs fed a concentrate-based diet

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – South Dakota State University

Author: – South Dakota State University

9:30 AM – 9:45 AM CST

155 - The effect of limit feeding and delaying implanting until d-63 of the finishing period on growth performance and carcass characteristics of backgrounded beef steers weighing 478 kg initially

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – South Dakota State University

Author: – Kansas State University

Author: – South Dakota State University

9:45 AM – 10:00 AM CST

156 - Energy value of high-moisture corn in feedlot cattle diets derived through meta-analysis

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – University of Nebraska–Lincoln

10:00 AM – 10:15 AM CST

157 - Enhancing steer growth and producer environmental stewardship through growth promoting technologies

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – Iowa State University

Author: – Iowa State University

10:15 AM – 10:30 AM CST

158 - Impact of constant versus variable inclusions of modified distillers grains plus solubles on feedlot cattle performance and carcass characteristics

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – University of Nebraska–Lincoln

Author: – University of Nebraska–Lincoln

Author: – UNL

Author: – University of Nebraska–Lincoln

Author: – University of Nebraska

Author: – University of Nebraska–Lincoln

10:30 AM – 10:45 AM CST

159 - Impact of feeding wet or dry traditional or fractionated (Solbran®) distillers grains on feedlot cattle performance and enteric methane

Location: CHI Health Center Convention Center, 208/209

Presenting Author: – University of Nebraska–Lincoln

Author: – University of Nebraska–Lincoln

Author: – UNL

Author: – University of Nebraska

Author: – UNL

Author: – ICM

Author: – University of Nebraska–Lincoln