Full Schedule

7:00 AM – 1:30 PM CST

Tuesday ePosterBoards Upload/Helpdesk Hours

Location: Grand Ballroom Foyer

7:30 AM – 8:30 AM CST

Poster Session IV-A - Sponsored by the Gretchen Hill Appreciation Club

Location: Grand Ballroom Foyer

7:30 AM – 8:30 AM CST

President's Listening Session

Location: 215

Presenting Author: – Washington State University

Presenting Author: – Oklahoma State Universtiy

7:30 AM – 5:00 PM CST

Tuesday Oral Presentation Upload Hours

Location: CHI Health Center Convention Center, 204

7:30 AM – 5:00 PM CST

Tuesday Registration Hours

Location: Grand Ballroom Foyer

7:45 AM – 8:30 AM CST

Poster Session IV

Location: Grand Ballroom Foyer

8:00 AM – 10:30 AM CST

Nonruminant Nutrition VII: Nursery Pig Nutrition III: ABC-4 and Acidifiers - Sponsored by Nexus

Location: CHI Health Center Convention Center, Ballroom B

Chair: – Kansas State University

8:00 AM – 8:15 AM CST

104 - Impact of dietary ABC-4 formulation strategy with or without water acidification in rural or well water on weaned pig performance

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University Applied Swine Nutrition

Author: – Kansas State University

Author: – New Fashion Pork

8:15 AM – 8:30 AM CST

105 - Effect of supplementing organic acid and/or monoglyceride blends on growth performance and economics in nursery pigs compared to benzoic acid

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Eastman Animal Nutrition

Author: – Eastman Animal Nutrition

8:30 AM – 8:45 AM CST

106 - Effects of the inclusion of Benzoic or a blend of organic and inorganic acids to nursery diets on pig performance and survivability

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Alltech

Author: – Hubbard Feeds

Author: – Alltech

8:45 AM – 9:00 AM CST

107 - The effect of water acidifiers on growth performance and general health of commercially housed weaned pigs

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Trouw Nutrition North America

Author: – Trouw Nutrition North America

9:00 AM – 9:15 AM CST

108 - The effects of acid–aid in-feed acidifier on nursery pig growth performance

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Hubbard Feeds

Author: – Hubbard Feeds

Author: – Alltech

Author: – Hubbard Feeds

9:15 AM – 9:30 AM CST

Nonruminant Nutrition VII: Break

Location: CHI Health Center Convention Center, Ballroom B

9:30 AM – 9:45 AM CST

109 - Effects of increasing dietary zinc in low ABC-4 diets on nursery performance, fecal dry matter, serum zinc concentration, and zinc excretion

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Kansas State Univeristy

Author: – Kansas State University

9:45 AM – 10:00 AM CST

110 - Effect of reducing dietary acid-binding capacity on nutrient digestibility in ileal-cannulated weaned pigs

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Alberta

Author: – University of Alberta

Author: – Gowans Feed Consulting

Author: – dsm-firmenich

Author: – Gowans Feed Consulting

Author: – University of Alberta

10:00 AM – 10:15 AM CST

111 - Effects of increasing dietary level of ValoproWin in low ABC-4 diets on nursery performance and fecal dry matter

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Mixscience

Author: – Kansas State Univeristy

Author: – Mixscience

Author: – Kansas State University

10:15 AM – 10:30 AM CST

112 - Effects of dietary acidifiers and other low acid-binding capacity-4 formulation strategies on nursery pig performance and fecal dry matter

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

8:00 AM – 10:45 AM CST

Nonruminant Nutrition VI: Grow-Finish Pig Nutrition II: Feeding Soybean Meal

Location: CHI Health Center Convention Center, Ballroom C

Chair: – Kansas State University

8:00 AM – 8:15 AM CST

94 - Determining the maximum inclusion rate of soybean meal in grow-to-finish pig diets

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Iowa State University

Author: – Iowa State University

8:15 AM – 8:30 AM CST

95 - Evaluation of the growth performance on growing pigs fed varying levels of soybean meal diets

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – USDA

Author: – Iowa State University

8:30 AM – 8:45 AM CST

96 - An evaluation of soybean meal inclusion rate and replacement of Dried Distillers Grains and Solubles (DDGS) in pigs fed from wean to finish

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – South Dakota State University

Author: – South Dakota State University

8:45 AM – 9:00 AM CST

97 - An evaluation of high and low soybean inclusion levels in pelleted diets fed to pigs from wean to finish

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – South Dakota State University

Author: – South Dakota State University

9:00 AM – 9:15 AM CST

98 - Effects of increasing soybean meal in diets with or without distillers dried grains with solubles on growth performance and carcass characteristics of pigs in early and late-finishing phases

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – The Maschhoffs

Author: – University of Missouri

Author: – Ani-Tek

Author: – Animal Nutrition Research

9:15 AM – 9:30 AM CST

Nonruminant Nutrition VI: Break

Location: CHI Health Center Convention Center, Ballroom C

9:30 AM – 9:45 AM CST

99 - Growth performance of grow-finish pigs fed different levels of soybean meal in non-isocaloric diets with provisions of digestible amino acids above estimated requirements

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Cargill Animal Nutrition

Author: – Cargill Animal Nutrition

9:45 AM – 10:00 AM CST

100 - The effects of soybean meal, DDDGS and amino acid supplementation on plasma amino acids in growing pigs

Location: CHI Health Center Convention Center, Ballroom C

Author: – South Dakota State University

Presenting Author: – South Dakota State University

Author: – University of Minnesota

Author: – South Dakota State University

Author: – University of Kentucky

10:00 AM – 10:15 AM CST

101 - Nitrogen, sulfur, calcium, and phosphorus input and output on growing pigs fed varying levels of soybean meal diets

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – USDA

Author: – Iowa State University

10:15 AM – 10:30 AM CST

102 - Assessing inflammatory mediators in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Missouri

Author: – University of Missouri

Author: – Kansas State University

Author: – Ani-Tek

Author: – The Maschhoffs

Author: – University of Missouri

10:30 AM – 10:45 AM CST

103 - Oxidative status and acute phase protein biomarkers are differentially altered in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Missouri

Author: – University of Missouri

Author: – Kansas State University

Author: – Ani-Tek

Author: – The Maschhoffs

Author: – University of Missouri

8:00 AM – 12:00 PM CST

Nonruminant Nutrition Symposium I - Sponsored by Cargill

Location: CHI Health Center Convention Center, 210/211/212

Chair: – Cargill Animal Nutrition

8:00 AM – 8:05 AM CST

Nonruminant Nutrition Symposium I Introduction

Location: CHI Health Center Convention Center, 210/211/212

8:05 AM – 8:40 AM CST

258 - A robust and resilient microbiome against enteric pathogens

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Minnesota

8:40 AM – 9:15 AM CST

259 - A nutritionist’s guide to microbiome modulation strategies

Location: CHI Health Center Convention Center, 210/211/212

Author: – Cargill

Author: – Cargill, Inc.

Presenting Author: – Cargill, Inc.

9:15 AM – 9:50 AM CST

260 - Fiber selectivity to predictably alter microbiome composition

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Animal Sciences, Purdue University

9:50 AM – 10:00 AM CST

Nonruminant Nutrition Symposium I Break

Location: CHI Health Center Convention Center, 210/211/212

10:00 AM – 10:35 AM CST

262 - Microbiome modulation strategies

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of California, Davis

10:35 AM – 10:50 AM CST

263 - Selection of optimal donor for use in fecal microbiota transplantation to reduce the impact of post-weaning stress in piglets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Purdue University

Author: – Purdue University

Author: – Department of Animal Sciences, Purdue University

10:50 AM – 11:05 AM CST

261 - Functional roles of a microencapsulated blend of botanicals on jejunal mucosal immunity and growth of nursery pigs challenged with F18⁺ Escherichia coli

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – NC State University

Author: – NC State University

Author: – Vetagro S.p.A

Author: – NC State University

Author: – Vetagro S.p.A, Università di Bologna

Author: – NC State University

11:05 AM – 11:40 AM CST

264 - A holistic nutritional approach for modulation of microbiome to improve pig performance and support health

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Cargill Animal Nutrition

Author: – Cargill

Author: – Cargill Animal Nutrition

Author: – Cargill

11:40 AM – 12:00 PM CST

Nonruminant Nutrition Symposium I Discussion

Location: CHI Health Center Convention Center, 210/211/212

8:15 AM – 8:30 AM CST

Physiology I: Hormonal Effects

Location: CHI Health Center Convention Center, Ballroom A

Chair: – Department of Animal Sciences, Purdue University

8:15 AM – 8:30 AM CST

84 - Metabolic and hormonal effect of 6 days daily intramuscular injection of 1-24 or 1-39 Adrenocorticotropic Hormone in growing sheep

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – The Ohio State UNiversity

Author: – The Ohio State Univerrsity

Author: – The Ohio State University

8:30 AM – 9:00 AM CST

Physiology II: Reproductive Physiology

Location: CHI Health Center Convention Center, Ballroom A

Chair: – Department of Animal Sciences, Purdue University

8:30 AM – 8:45 AM CST

85 - Factors impacting parentage in heterospermic inseminations from Duroc boars

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – DNA Genetics

Author: – Pillen Family Farms

Author: – DNA Genetics

8:45 AM – 9:00 AM CST

87 - Maternal exposure to environmentally relevant atrazine concentrations in drinking water impairs Sertoli cell proliferation and function within testes of neonatal boars

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Nebraska–Lincoln

Author: – University of Nebraska–Lincoln

Author: – University of Nebraska-Lincoln

8:30 AM – 12:00 PM CST

Harlan Ritchie Symposium - Sponsored by Harlan D. Ritchie Appreciation Club

Location: CHI Health Center Convention Center, 205/206/207

Chair: – Midwest PMS LLC

8:30 AM – 8:45 AM CST

Harlan Ritchie Symposium Introduction

Location: CHI Health Center Convention Center, 205/206/207

8:45 AM – 9:15 AM CST

288 - US Beef Cattle Industry Trends

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Midwest PMS LLC

9:15 AM – 9:45 AM CST

289 - Efficiency of Beef Cows: Using Data-Driven Systems Approaches to Get the Most Out of Our Resources

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Missouri

9:45 AM – 10:00 AM CST

Harlan Ritchie Symposium Break

Location: CHI Health Center Convention Center, 205/206/207

10:00 AM – 10:30 AM CST

290 - The continued search for the elusive optimum cow

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Oklahoma State University

Author: – Oklahoma State University

10:30 AM – 11:00 AM CST

291 - Which biological types work best for cattle feeders, value differences

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Adams Land and Cattle

11:00 AM – 12:00 PM CST

Harlan Ritchie Symposium Discussion

Location: CHI Health Center Convention Center, 205/206/207

11:00 AM – 11:30 AM CST

292 - Beyond Controlled Research: Using Complex Data Sources to Aid in Decision-Making

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – TELUS Agriculture & Consumer Goods

9:00 AM – 11:30 AM CST

Swine Translational I

Location: CHI Health Center Convention Center, 213/214

Chair: – Iowa State University

9:00 AM – 9:15 AM CST

235 - Unsupervised learning for clustering swine breeding herds based on farm characteristics and management and their impact on reproductive performance in southern Brazil breeding herd

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Setor de Suínos – Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Author: – Universidade Federal do Rio Grande do Sul

Author: – Setor de Suínos – Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Author: – Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, Iowa

9:15 AM – 9:30 AM CST

236 - Factors associated with the farrowing rate in Brazilian batch farrowing sow farms

Location: CHI Health Center Convention Center, 213/214

Author: – Universidade Federal do Rio Grande do Sul

Author: – Setor de Suínos – Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Author: – Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, Iowa

Author: – Setor de Suínos – Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Author: – Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, Iowa

Presenting Author: – Setor de Suínos – Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

9:30 AM – 9:45 AM CST

237 - Assessing the influence of sow loading strategy, functional teat number, and parity on litter performance

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – DNA Genetics

Author: – Pillen Family Farms

9:45 AM – 10:00 AM CST

238 - Evaluation of split suckling strategies on pre-wean piglet growth and mortality for high-producing sows

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Iowa State University

Author: – University of Nebraska–Lincoln

Author: – Kansas State University

Author: – Pillen Family Farms

Author: – Kansas State University

10:00 AM – 10:15 AM CST

239 - Farrowing duration in a herd utilizing induction and resulting performance metrics including mortality

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – DNA Genetics

Author: – Pillen Family Farms

Author: – DNA Genetics

10:15 AM – 10:30 AM CST

Swine Translational I Break

Location: CHI Health Center Convention Center, 213/214

10:30 AM – 10:45 AM CST

240 - Effects of lactation feeder design on sow bodyweight change, litter performance, and feeder cleaning criteria

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – South Dakota State University

Author: – JBS Live Pork

Author: – Texas Tech University

Author: – Kansas State University

Author: – JBS Live Pork

Author: – JBS

Author: – JBS Live Pork

10:45 AM – 11:00 AM CST

241 - Neither increasing the frequency of sow feedings nor decreasing the interval between feedings prior to farrowing reduced piglet stillbirths

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Carthage Innovative Swine Solutions

Author: – Carthage Innovative Swine Solutions

11:00 AM – 11:15 AM CST

242 - Evaluation of Vacasan® administered to sows pre-farrowing on sow mortality and litter performance

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Huvepharma

Author: – Huvepharma

Author: – Innovative Agriculture Solutions LLC

11:15 AM – 11:30 AM CST

243 - Effect of electronically controlled floor cooling pads on physiological indicators and semen performance of Duroc boars during the summer months

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Purdue University

Author: – Purdue University

Author: – Smithfield Foods

Author: – Innovative Heating Technology

Author: – Purdue University

9:45 AM – 10:30 AM CST

Physiology III: Effects of Stress

Location: CHI Health Center Convention Center, Ballroom A

Chair: – University of Nebraska-Lincoln

9:45 AM – 10:00 AM CST

88 - Effects of perfluorooctanoic acid exposure and heat stress on performance and liver health biomarkers in post-pubertal gilts

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Iowa State University

10:00 AM – 10:15 AM CST

89 - Mitigating the effects of gestational heat stress on reproductive efficiency in replacement gilts divergently selected for thermotolerance in the F1 generation

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Purdue University

Author: – Purdue University

Author: – Smithfield

Author: – University of Florence

Author: – North Carolina State

Author: – Purdue University

Author: – University of Missouri

10:15 AM – 10:30 AM CST

90 - Plasma amino acid response to fasting as a stress model for growing pigs in individual precision feeding or group phase feeding

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – AAFC

Author: – UNESP

Author: – AAFC

11:00 AM – 12:00 PM CST

Growth, Development, Muscle Biology and Meat Science

Location: CHI Health Center Convention Center, Ballroom A

Chair: – University of Nebraska-Lincoln

11:00 AM – 11:30 AM CST

252 - Award Talk: Characterizing muscle-specific pork quality attributes

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Animal Sciences, The Ohio State University

Author: – The Ohio State University

11:30 AM – 11:45 AM CST

92 - The identification of carcass ultrasound measurements as predictors of heifer pregnancy

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Iowa State University

11:45 AM – 12:00 PM CST

93 - Conservation and improvement of native sheep germplasm at Bangladesh Livestock Research Institute (BLRI)

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Livestock Research Institute

11:30 AM – 1:00 PM CST

Student Lunch and Learn - Sponsored by dsm-firmenich, Animal Nutrition and Health

Location: 201

11:45 AM – 12:30 PM CST

Poster Session V

Location: Grand Ballroom Foyer

12:45 PM – 1:30 PM CST

Poster Session VI

Location: Grand Ballroom Foyer

1:00 PM – 5:00 PM CST

Swine Translational Symposium

Location: CHI Health Center Convention Center, Ballroom B

Chair: – The Maschhoffs

1:00 PM – 1:05 PM CST

Swine Translational Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom B

1:05 PM – 1:40 PM CST

275 - U.S. Production Key Challenges and Opportunities

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – JBS

1:40 PM – 2:15 PM CST

276 - Managing and feeding the modern sow: Brazilian industry perspective

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Master Agroindustrial Ltda.

2:15 PM – 2:50 PM CST

277 - Management of gilts to maximize lifetime productivity

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – North Carolina State University

2:50 PM – 3:05 PM CST

Swine Translational Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

3:05 PM – 3:40 PM CST

278 - Setting up weaned pigs for success

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University

Author: – Kansas State University

3:40 PM – 4:15 PM CST

279 - Enhancing soybean meal nutritional quality through genetic engineering: reducing antinutritional factors for optimal animal feed

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – USDA-Agricultural Research Service

4:15 PM – 4:50 PM CST

280 - The barn of the future: How do we get there?

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – United Animal Health

1:30 PM – 5:15 PM CST

Nonruminant Nutrition VIII: Nursery Pig Nutrition IV: Enzymes and Feed Additives - Sponsored by Lucta

Location: CHI Health Center Convention Center, Ballroom C

Chair: – CBS Bio Platforms

1:30 PM – 2:00 PM CST

253 - Maxwell Lecture: Swine Model in Biomedical Research: Implications for Human Health

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – USDA-ARS, Arkansas Children's Nutrition Center (ACNC)

2:00 PM – 2:15 PM CST

121 - Use of a Bacillus-based product, Provent ECL, improved nursery performance in a porcine reproductive and respiratory syndrome virus (PRRS) positive herd

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – United Animal Health

Author: – United Animal Health

Author: – Microbial Discovery Group

Author: – United Animal Health

2:15 PM – 2:30 PM CST

122 - Effects of a phytogenic feed additive on nursery pig performance

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Cargill Animal Nutrition

Author: – Cargill Animal Nutrition

2:30 PM – 2:45 PM CST

123 - Effects of compound enzymes in diets of different nutrient density fed to late nursery pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Kansas State University

Author: – Alltech

Author: – Kansas State University

Author: – Wuhan Sunhy Biology Co. Ltd.

Author: – Kansas State University

2:45 PM – 3:00 PM CST

124 - Effects of xylanase and beta-glucanase supplementation to a complex diet on nutrient digestibility and growth performance in weaned piglets

Location: CHI Health Center Convention Center, Ballroom C

Author: – Danisco Animal Nutrition (IFF)

Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Danisco Animal Nutrition & Heath (IFF)

Presenting Author: – Danisco Animal Nutrition & Health (IFF)

3:00 PM – 3:15 PM CST

125 - Evaluating the effects of phytase enzyme on nursery pig growth performance, bone mineralization, and plasma inositol

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Hubbard Feeds

Author: – Hubbard Feeds

Author: – Alltech

Author: – Hubbard Feeds

3:15 PM – 3:30 PM CST

Nonruminant Nutrition VIII: Break

Location: CHI Health Center Convention Center, Ballroom C

3:30 PM – 4:00 PM CST

126 - Award Talk: Investigation of nutritional and functional roles of β-mannanase with low and high doses of phytase on intestinal health and growth of nursery pigs fed low-cost formulated feeds

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – NC State University

Author: – NC State University

Author: – BASF Corp

Author: – BASF SE

Author: – Cargill

Author: – NC State University

4:00 PM – 4:15 PM CST

127 - The impact of Phytozen® on intestinal integrity following weaning

Location: CHI Health Center Convention Center, Ballroom C

Author: – The Sunswine Group

Author: – Probiotech International

Presenting Author: – University of Arkansas

4:15 PM – 4:30 PM CST

128 - The addition of a nutritional emulsifier improves the performance of weaned pigs fed reduced-energy diets

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Devenish Nutrition

Author: – Devenish Nutrition

4:30 PM – 4:45 PM CST

129 - Effects of monoglycerides supplementation in drinking water on growth, diarrhea, and systemic immunity in weaned pigs experimentally infected with enterotoxigenic Escherichia coli F18

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of California, Davis

Author: – University of California, Davis

4:45 PM – 5:00 PM CST

130 - Effect of dietary additives on nursery pig performance

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Iowa State University

Author: – Iowa State University

5:00 PM – 5:15 PM CST

131 - Effects of a microbiome activator on nursery piglets fed varying fiber levels

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Department of Animal Science, North Carolina State University

Author: – Department of Animal Science, North Carolina State University

Author: – AB Vista

Author: – Department of Animal Science, North Carolina State University

1:45 PM – 5:00 PM CST

Nonruminant Nutrition X: Grow-Finish Pig Nutrition III: Feed Additives

Location: CHI Health Center Convention Center, 213/214

Chair: – University of Georgia

1:45 PM – 2:00 PM CST

141 - Effect of benzoic acid, myristic acid, and Aspergillus Niger on the metabolizable energy and nitrogen retention of corn, soybean meal and DDGS-based diets fed to growing-finishing pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – Kansas State Univeristy

Author: – Kansas State University

2:00 PM – 2:15 PM CST

142 - Efficacy of a phytogenic blend, an ionophore (narasin), and their combination in improving production efficiency and reducing mortality of finishing pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Department of Animal Science, North Carolina State University

Author: – dsm-firmenich

Author: – Department of Animal Science, North Carolina State University

2:15 PM – 2:30 PM CST

143 - Supplementation of organic acid blend with or without monoglyceride blend improved feed conversion in late finishing pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Eastman Animal Nutrition

Author: – Eastman Animal Nutrition

2:30 PM – 2:45 PM CST

144 - Evaluating the effect of different doses of an organic acid and monoglyceride blend (Furst Strike) on nursery and finisher growth performance parameters

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – Furst McNess Company

Author: – Furst McNess

2:45 PM – 3:00 PM CST

145 - Evaluation of feeding duration of a prebiotic fiber (ActiFibe) on growth performance of wean-to-finish pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Ralco Nutrition, Inc.

Author: – Ralco Agriculture

Author: – Ralco Nutrition, Inc

Author: – Ralco Agriculture

3:00 PM – 3:15 PM CST

146 - Residual phytase activity of phytase enzyme under commercial feed manufacturing practices

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Alltech

Author: – Hubbard Feeds

Author: – Alltech

3:15 PM – 3:30 PM CST

Nonruminant Nutrition X: Break

Location: CHI Health Center Convention Center, 213/214

3:30 PM – 3:45 PM CST

147 - Estimating bone mineral replenishment utilizing phytase and betaine following a phosphorus deficiency in growing pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – AB Vista

Author: – AB Vista Feed Ingredients

Author: – Iowa State University

3:45 PM – 4:00 PM CST

148 - Evaluating the effect of zinc source on growth performance and body weight variation of grow-finish pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University Applied Swine Nutrition

Author: – Kansas State University

Author: – Selko USA

4:00 PM – 4:15 PM CST

149 - KemTRACE® Chromium improves pig performance and meat quality

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kemin Industries

Author: – Kemin Industries

Author: – Groupe Cérès

4:15 PM – 4:30 PM CST

150 - Additive effects of 25-hydroxy-vitamin D₃ and microbial phytase on digestibility of calcium and phosphorus, blood vitamin D_>3 metabolites, and bone biomarkers in growing pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

4:30 PM – 4:45 PM CST

151 - Differential responses to dietary vitamin D metabolites for homeostatic regulation of Ca, P, and tissue-specific vitamin D metabolism in growing pigs following a depletion phase

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Wisconsin–Madison

Author: – DSM-Firmenich Animal Nutrition & Health

Author: – University of Wisconsin–Madison

4:45 PM – 5:00 PM CST

152 - Influence of dietary vitamin concentrations and of 25(OH)D₃in diets for growing-finishing pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Illinois Urbana-Champaign

Author: – INIFAP

Author: – UNAM

Author: – INIFAP

Author: – University of Illinois Urbana-Champaign

2:00 PM – 4:00 PM CST

Ruminant Nutrition IV

Location: CHI Health Center Convention Center, Ballroom A

Chair: – University of Missouri

2:00 PM – 2:15 PM CST

113 - Effects of pulse feeding monensin: Growth performance evaluation on finishing beef steers

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – South Dakota State University

Author: – South Dakota State University

2:15 PM – 2:30 PM CST

114 - Inclusion of natural additives in feedlot diets as monensin replacement: impact on performance and meat quality at different growing stages

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Universidad de la Republica, Agronomy School, Animal sciences department

Author: – Universidad de la Republica

Author: – Universidad de la República

Author: – Universidad de la Republica

2:30 PM – 2:45 PM CST

115 - Effects of stocker steer performance and behavior while consuming essential oil or ionophore minerals

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

2:45 PM – 3:00 PM CST

116 - Effect of feeding fenugreek extract and encapsulated lecithin on finishing cattle performance, carcass characteristics, and liver abscesses

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Nebraska–Lincoln

Author: – University of Nebraska–Lincoln

Author: – Furst McNess

Author: – University of Nebraska

Author: – University of Nebraska–Lincoln

3:00 PM – 3:15 PM CST

117 - Evaluation of Renergy™ on finishing steer growth performance, carcass traits, and liver abscess prevalence and severity

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Nebraska–Lincoln

Author: – Selko USA

Author: – University of Nebraska–Lincoln

3:15 PM – 3:30 PM CST

118 - Effects of a formulated botanical blend on growth performance in feedlot cattle: a pooled analysis

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – Selko USA

Author: – Nutreco

Author: – Oklahoma State University

Author: – Koers-Turgeon Consulting

Author: – Oklahoma State University

3:30 PM – 3:45 PM CST

119 - Interaction of backgrounding system and implant use on growing calf performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Nebraska–Lincoln

Author: – University of Nebraska–Lincoln

Author: – Merck Animal Health

Author: – University of Nebraska–Lincoln

Author: – University of Nebraska-Lincoln

Author: – University of Nebraska

3:45 PM – 4:00 PM CST

120 - The effect of four different implant programs on feedyard performance, health, and carcass characteristics of native light weight beef heifers

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University College of Veterinary Medicine

Author: – Merck Animal Health

Author: – Cactus Research

2:00 PM – 4:00 PM CST

Teaching and Extension Education Symposium

Location: CHI Health Center Convention Center, 205/206/207

Chair: – Department of Animal Sciences, North Dakota State University

2:00 PM – 2:05 PM CST

Teaching and Extension Education Symposium Introduction

Location: CHI Health Center Convention Center, 205/206/207

2:05 PM – 2:35 PM CST

281 - Career Crossroads: Evaluating changes in Animal Science career plans after a food animal research experience

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – NC State University

Author: – Colorado State University

Author: – NC State University

2:35 PM – 3:05 PM CST

282 - Beef was just the beginning: A perspective on undergraduate research

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Illinois Urbana-Champaign

3:05 PM – 3:35 PM CST

284 - Reaching non-traditional agriculture students through a multi-institution equine summer research program

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – College of Agriculture, Food Systems & Natural Resources, North Dakota State University

Author: – Pennsylvania State University

Author: – Tarleton State University

Author: – Clemson University

Author: – Department of Animal Sciences, North Dakota State University

3:35 PM – 4:00 PM CST

Teaching and Extension Education Symposium Q&A

Location: CHI Health Center Convention Center, 205/206/207

2:00 PM – 4:15 PM CST

Nonruminant Nutrition IX: Grow-Finish Pig Nutrition IV: Amino Acid Nutrition

Location: CHI Health Center Convention Center, 210/211/212

Chair: – CSA Animal Nutrition

2:00 PM – 2:15 PM CST

132 - Effects of standardized ileal digestible lysine on growth performance, removal and mortality rates, and behavior of grow-finish pigs sired by PIC®337 boars

Location: CHI Health Center Convention Center, 210/211/212

Author: – PIC North America

Presenting Author: – PIC North America

Author: – PIC China

Author: – PIC Europe

Author: – Kansas State University

Author: – PIC North America

Author: – Genus PIC

Author: – Swine Vet Center

Author: – PIC North America

2:15 PM – 2:30 PM CST

133 - Evalutation of increasing SID lysine: Metabolizable energy on late finisher performance

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – United Animal Health

Author: – United Animal Health

2:30 PM – 2:45 PM CST

134 - Effects of standardized ileal digestible lysine:crude protein ratio on growth performance of 11- to 25-kg pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Hord Family Farms

2:45 PM – 3:00 PM CST

135 - Lysine strategies for feeding light and heavy weight finishing pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – United Animal Health

Author: – United Animal Health

3:00 PM – 3:15 PM CST

Nonruminant Nutrition IX: Break

Location: CHI Health Center Convention Center, 210/211/212

3:15 PM – 3:30 PM CST

136 - Nitrogen retention was not different in pigs fed diets supplemented with 65 parts of DL-Methionine or 100 parts of MHA-Ca

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Illinois Urbana-Champaign

Author: – Evonik Corporation, United States

Author: – Evonik

Author: – University of Illinois Urbana-Champaign

3:30 PM – 3:45 PM CST

137 - Effects of floor space and standardized ileal digestible Tryptophan to Lysine ratios on growth performance and behavior of PIC 337 progeny from 13 kg to market

Location: CHI Health Center Convention Center, 210/211/212

Author: – Genus PIC

Author: – PIC North America

Author: – PIC China

Author: – PIC

Author: – PIC North America

Author: – Carthage Innovative Swine Solutions

Presenting Author: – Genus PIC

Author: – Genus PIC

Author: – PIC North America

Author: – PIC Europe

Author: – PIC North America

3:45 PM – 4:00 PM CST

138 - Effect of dietary leucine on the tryptophan requirement in diets for 25-50 kg growing pigs fed soybean meal or corn fermented protein

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

4:00 PM – 4:15 PM CST

139 - Effects of standardized ileal digestible threonine to lysine ratio on finishing pig growth performance

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – Kansas State University

5:30 PM – 6:30 PM CST

Business Meeting and Awards Ceremony

Location: Ballroom A

6:30 PM – 8:00 PM CST

Tuesday Evening Reception

Location: Grand Ballroom Foyer