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Poster by Title
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PSI-1
Effects of in utero heat stress on the circulating cytokine response of F2 generation pigs genomically selected for heat stress sensitivity or tolerance and given a lipopolysaccharide challenge
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PSI-2
Follicular dynamics using variations of the 7&7 Co-Synch Protocol in beef cows
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PSI-3
Induced hypothyroidism causes depressed feed intake and growth in nursery pigs
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PSI-4
Onset of estrus anticipated in beef cows subjected to the 7&7 protocol and its variations
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PSI-5
Relationships of color and viscosity with colostrum yield and quality in beef cattle
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PSI-6
Temporal analysis of jejunal mucosal proteome reveals profile changes in piglets from birth to early postweaning stage
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PSI-7
Effects of creep feed and microencapsulated blend of essential oil supplementation on lactation and nursery performance in pigs
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PSI-8
Effect of increasing arginine: Lysine ratio during transition and lactation on farrowing kinetics, milk composition, and sow and litter performance
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PSI-9
Effects of yeast carbohydrate (YC) products fed to gestating and lactating sows on sow and offspring performance
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PSV-1
A comparison of Dhurrin-free and conventional varieties of sorghum sudangrass baleage
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PSV-2
Effect of feeding level during feedlot backgrounding on animal growth and feed efficiency of the winter-spring period
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PSV-3
Effects of using whole or roasted soybeans in finishing cattle diets
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PSV-4
Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
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PSV-5
Impact of days on slats and locomotion score on growth performance of feedlot cattle
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PSV-6
Impact of maternal nutrition and one-carbon metabolite supplementation during early pregnancy on glucose transporters in the bovine fetal intestine
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PSV-7
Managing
Serecia lespedeza
in native pastures by concentrated grazing
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PSV-8
Differences in performance between
Bos indicus
versus
Bos indicus
cross
Bos taurus
when supplementing with calcium β-hydroxy-β-methylbutyrate in a subtropical environment
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PSV-9
Supplementing calcium β-hydroxy-β-methylbutyrate to
Bos indicus
cattle enhances performance in a subtropical environment with provided shade
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PSI-10
Effects of a methylation blend supplemented diet during gestation and lactation on skeletal muscle growth and molecular characteristics in piglets
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PSI-11
Comparative digestibility of energy and concentrations of energy in corn, soybean meal, and soybean hulls fed to growing pigs and gestating and lactating sows
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PSI-12
Comparative analysis on Micelle herbal extract and Coenzyme Q10 supplementation on growth performance, nutrient digestibility, gas emission, and blood profile in grow-finishing pigs
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PSI-13
Effects of nutrient density diet with or without emulsifier supplementation on apparent total tract digestibility, apparent ileal digestibility and urine nitrogen content in weaned pigs
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PSI-14
In vivo evaluation on reproduction performance of sow and growth outcomes in offspring by Fermented High-Moisture Bio-Feeds
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PSI-15
Evaluation of a feed sanitizer in sow diets
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PSI-16
Effects of dietary protein and fiber concentration on nutrient digestibility, fermentation products, and microbiome profile in pigs fed a blend of branched-chain volatile fatty acids
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PSI-17
The impact of an organic acid blend in low and high fiber finishing pig diets on swine growth performance and carcass quality
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PSI-18
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets
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PSII-1
Borrelia burgdorferi
Seroprevalence in horses
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PSII-2
Longitudinal investigation of reducing growth during gilt development period and 25(OH)D
3
on gilt’s complete blood cell counts from 9 weeks of ages through 4 parity cycles.
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PSII-3
The effects of periodic environmental enrichment on the welfare and production of growing pigs
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PSII-4
The prediction of the onset of estrus using post-weaning changes in sow body temperature and posture
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PSII-5
Characterization of the endometrial epithelium of postpartum dairy cows using a multimodal transcriptomic approach to investigate disease programming of fertility
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PSII-6
Selection and evaluation of sequence variant subsets considering multiple types of biological information in beef cattle
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PSII-7
Assessment of the variation in growth efficiency within Berkshire pigs
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PSII-8
Comparative evaluation of pelvic area measurements in dietary restricted heifers versus fully developed heifers
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PSII-9
Impact of yearling weight on culling age in Angus cattle
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PSV-10
Effects of a yeast extract on weanling pig growth performance and stress-related blood antioxidant criteria
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PSV-11
Effects of standardized ileal digestible lysine: Crude protein ratio in diets with or without distiller’s dried grains with solubles on growth performance of 11- to 20-kg pigs
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PSV-12
Evaluation of dietary crude protein and acid-binding capacity on nursery pig growth performance and fecal dry matter
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PSV-13
Influence of xylanase supplementation in growing-finishing pigs
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PSV-14
Antioxidant status and reproductive performance of sows supplemented with high levels of selected vitamins and trace minerals during the peri-ovulatory period
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PSV-15
Effects of dietary zinc/copper ratio on the systemic and cellular antioxidant response and mitochondrial energy metabolism in weaned piglets
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PSV-16
Probiotic and synbiotic preparations limit growth of multidrug resistant pathogens
in vitro
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PSV-17
Effect of replacing antibiotic growth promoters with a tributyrin in pre-starter diets on growth performance and gut health of weaned pigs
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PSV-18
Effects of oats fodder and quantitative feed restriction on egg and meat quality of native Bangladeshi geese
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PSVI-1
Relationship between calving day and lifetime productivity in a population of Angus cows managed for a decade with a short breeding season as heifers
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PSVI-2
The effect of ground pumpkin seed on reducing the parasite burden in young, growing lambs
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PSVI-3
Effect of zinc source and level on growth performance, fecal dry matter, and fecal zinc concentration of nursery pigs
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PSVI-4
Effect of zinc source fed at nutritional levels on finishing pig growth performance and carcass characteristics
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PSVI-5
Effects of ValoproWin feeding duration in different nursery diet types on nursery pig growth performance and fecal dry matter
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PSVI-6
Benzoic acid supplementation in low protein nursery diets for pigs
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PSVI-7
Effects of increasing levels of calcium on nursery pig growth performance and health
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PSVI-8
Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
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PSII-10
Impact of nutrient density diet with or without emulsifier supplementation on apparent total tract and ileal digestibility in broilers
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PSII-11
Metabolomic and Microbiome changes in beagle dogs supplemented with Tabebuia bark extract for Joint health
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PSII-12
Modulation of mRNA expression by
Astragalus Membranaceus (Fisch) Bunge
and citrus extracts improves growing pigs growth performance, nutrient digestibility, and reduced oxidative stress
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PSII-13
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
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PSII-14
Effect of a consensus bacterial 6-phytase variant (PhyG) on energy and amino acid digestibility and the impact on production performance in pigs
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PSII-15
Evaluation of a blend of phytochemicals and carboxylic acid on complete feed when inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory syndrome virus, and SVA virus 1
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PSII-16
Evaluation of formaldehyde on complete feed when inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory syndrome virus, and Seneca Valley virus 1
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PSII-17
Effects of dietary S-Abscisic Acid (S-ABA) supplementation on the reproductive performances of sows
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PSII-18
Effects of short chain fatty acids derivatives on systemic immunity of weanling pigs challenged with F4 and F18 Enterotoxigenic
Escherichia coli
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PSIII-1
Effect of winter-feeding system and feeding level during feedlot backgrounding on subsequent spring animal performance and forage intake
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PSIII-2
Effects of hand-fed versus self-fed supplementation on stocker steer growth, performance, and forage production on smooth bromegrass pastures
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PSIII-4
Estimation of dry matter intake in finishing steers using greenhouse gas flux and performance
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PSIII-5
Effects of whole or cracked lupin grain
(Lupinus angustifolius)
supplementation on growing cattle grazing summer annual grasses
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PSIII-6
Evaluating lupin grain as an alternative protein source in diets for winter-lot-fed beef calves
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PSIII-7
Feeding effects of whole soybeans and roasted soybeans in feedlot steers
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PSIII-8
Influences of industrial hemp variety and botanical part on measures of in situ ruminal nutrient disappearance
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PSIII-9
Protein supplementation on low-quality forage: impact on enteric emissions from beef heifers
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PSIV-10
Economic analysis of gilts bred with or without heat-not-serve and the impact on gilts longevity to parity three
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PSIV-11
Effect of a Bentonite on performance of finishing pigs in a commercial farm in Mexico
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PSIV-12
Effect of a Bentonite on sow performance in a commercial farm in Mexico
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PSIV-13
Effect of a Bioactive Bentonite supplementation on sow performance in three commercial farms in México
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PSIV-14
Effect of water nipple size on nursery pig performance
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PSIV-15
Effects of floor space allowance on the nursery pig
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PSIV-16
Production impacts of a wild-type 1-7-4 lineage 1A porcine reproductive and respiratory syndrome virus introduction on a naïve batch farrow sow herd
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PSIV-17
Weight variation of grow-finish pigs in commercial size pens
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PSVI-11
Leveraging Former Food Products (FFPs) as sustainable replacements in pig diets: impact of 20% and 40% inclusion on growth, feeding behavior, and carcass quality
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PSVI-12
Comparison study on productive performance and meat quality attributes among three varieties of indigenous pigeon
(Columbia livia)
squab
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PSVI-13
Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs
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PSVI-14
Impact of phosphorus, calcium and microbial phytase on growth performance in growing pig; a meta-analysis
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PSVI-15
Impact of high zinc oxide supplementation or lignocellulose supplement on fecal microbiota of weaned piglets
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PSVI-16
Supplementing post-weaning diets with zinc and fiber: impact on performance and piglet health
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PSVI-17
Morphological alterations on the duodenum and skeletal muscle of the offspring of sows supplemented with FLAVORAD RP® during gestation
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PSVI-18
Mycotoxin exposure and its impact on inflammatory response and growth in pigs and intestinal epithelial cells
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PSIII-10
Effect of different copper sources on growth performances in nursery pigs
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PSIII-11
Interaction of phytase and diet on water usage and growth performance of grow-finish pigs
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PSIII-12
Evaluation of dietary acidifiers in low acid-binding capacity-4 diets on nursery pig performance and fecal dry matter
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PSIII-13
Evaluation of reduced dietary crude protein and amino acid concentrations in diets for nursery pigs
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PSIII-14
Supplementation of 25(OH)D
3
in sow diets and its effect on post-weaning pigs productivity
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PSIII-15
Weaning strategies in swine: Assessing the combined effects of zinc oxide supplementation and stall vs. traditional weaning methods on post-weaning outcomes
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PSIII-16
Determining the efficacy of a large-scale soybean saponin extraction process
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PSIII-17
Evaluating calcium administration protocols around farrowing on sow performance
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PSIII-18
Low feed intake reduces intestinal glutathione content in weaned pigs
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PSIV-A-1
Supplementation of direct fed microbials improves performance, reduces morbidity, and positively affects the gut microbiome of preweaning dairy calves
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PSIV-A-2
Evaluating the impact of filters on protozoa retention in dual-flow continuous culture systems
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PSIV-A-3
Assessing the impact of zinc oxide supplementation vs no zinc oxide supplementation in nursery pigs two weeks post-weaning
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PSIV-A-4
Evaluation of the correlation between anogenital distance and other body size phenotypes in beef heifers
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PSIV-A-5
Variation in nutritive value for beef cattle grazing cover crop mix plots with five different forage species
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PSIV-A-6
The effects of botanical composition of pasture on fecal egg counts in grazing sheep
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PSIV-A-7
Evaluation of the effect that inclusion of diflubenzuron has on fly population in dairy calf operations on two manure management systems
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PSIV-A-8
Effect of piglet birth weight and castration age on growth performance, hematological parameters, and blood malondialdehyde levels in suckling period
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PSIV-A-9
Effects of forage composition in a rotational grazing system on the performance of lactating ewes and their lambs
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